CHICKEN STEW WITH DUMPLINGS
I've been dying to do a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?
Provided by 2ND COURSE
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h5m
Yield 8
Number Of Ingredients 18
Steps:
- De-bone chicken and cut into chunks or shred. Set aside.
- Melt 2 tablespoons butter in a large Dutch oven over medium heat; cook and stir onion and celery until soft, about 10 minutes. Sprinkle in 2 tablespoons flour and whisk continuously to make a thick roux, about 2 minutes. Slowly pour in chicken broth, whisking to remove any lumps. Add 1 teaspoon salt, black pepper, basil, thyme, potatoes, and mixed vegetable. Cover and cook the stew over medium heat until vegetables are tender, 15 to 20 minutes. Stir in chicken meat and continue to simmer.
- Meanwhile, combine 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt in a large bowl; cut in 3 tablespoons butter until the mixture resembles coarse crumbs. Stir in milk and dill. Drop rounded tablespoonfuls of dough into the simmering stew. Cook, uncovered, for 10 minutes. Cover and cook until the dumplings are tender, 8 to 10 minutes more.
Nutrition Facts : Calories 463.8 calories, Carbohydrate 37.9 g, Cholesterol 95.9 mg, Fat 21.3 g, Fiber 4.2 g, Protein 29.7 g, SaturatedFat 8.5 g, Sodium 1161.2 mg, Sugar 3.4 g
CHICKEN STEW WITH DUMPLINGS
My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Place chicken and water in a 5-qt. Dutch oven. Cover and cook over medium heat for 1 to 1-1/2 hours or until chicken is tender. , Skim fat. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. Add next nine ingredients. Cover and cook over medium heat for 15-20 minutes or until vegetables are tender. , Meanwhile, combine the flour, baking powder and salt in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop dough by rounded tablespoonfuls into simmering stew. Cook, uncovered, for 10 minutes. Cover and cook for 8-10 minutes or until the dumplings are tender.
Nutrition Facts : Calories 340 calories, Fat 12g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 706mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
STEWED CHICKEN AND DUMPLINGS
Make and share this Stewed Chicken And Dumplings recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Put chicken in large pot with water.
- Add next 7 ingredients.
- Bring to a boil, skimming surface if necessary.
- Simmer for 1 hour, or until tender.
- Mix dumpling ingredients together until just moistened.
- Bring chicken to a slow boil.
- Drop dumplings by tablespoons onto chicken.
- Cover and cook 12 minutes.
EBONY'S STEWED CHICKEN AND DUMPLINGS
This warming dish remains a constant in African American cuisine. Comforting and indulgent, it follows a formula that was familiar to Ebony's audience. Published in 1962, the original recipe from the food editor Freda DeKnight called for a 4 1/2- to 5-pound stewing hen which, she wrote, could take 2 to 3 1/2 hours to cook "depending on the age and quality of the bird." Today, smaller, fresh young chickens are readily available in most supermarkets, so the meat becomes tender much more quickly, making it easier to dig into this one-bowl meal even faster.
Provided by Kayla Stewart
Time 1h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the chicken: Cut the chicken into 8 pieces with the back bones (2 breasts, 2 thighs, 2 drumsticks, 2 wings). You also can buy the chicken already cut up. Place in a large, heavy cooking pot or Dutch oven and add the onion, celery, salt, flavor enhancer, garlic salt, paprika and enough cold water to just cover the meat (about 4 cups).
- Cover and bring to a boil over high heat. Skim any foam from the surface, then reduce the heat to low and simmer gently until the chicken is almost completely tender, about 45 minutes.
- When the chicken is almost done, make the dumplings: Whisk the flour, baking powder, sugar and salt in a medium bowl. Add the milk and stir to form a thick, smooth batter.
- Uncover the pot and drop heaping teaspoons of the dumpling batter on top of the chicken, spacing apart slightly. Sprinkle with the parsley and cover the pot. Cook for 20 minutes without lifting the lid. If you cut into a dumpling, the dough should be cooked through to the center. Serve the chicken and dumplings on a platter or in serving dishes, garnished with more parsley.
CHICKEN STEW WITH DUMPLINGS
Make and share this Chicken Stew with Dumplings recipe from Food.com.
Provided by RecipeNut
Categories Stew
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Heat oil in 4-quart Dutch oven over medium heat until hot.
- Add carrots, onion, green pepper and celery; cook and stir 5 minutes or until onion is tender.
- Stir in chicken broth, reserving 1/3 cup; bring to a boil.
- Mix reserved 1/3 cup broth and flour; stir into boiling mixture.
- Boil, stirring constantly, for 1 minute or until thickened.
- Stir chicken, potatoes, mushrooms, peas and herbs into mixture.
- Reduce heat to low; simmer, covered, 18 to 20 minutes or until vegetables are almost tender and chicken is no longer pink in center.
- Add salt and pepper.
- For Herb Dumplings, combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
- Spoon dumpling mixture on top of stew in 8 large spoonfuls.
- Reduce heat to low.
- Cook, uncovered, 10 minutes.
- Cover and cook 10 minutes or until biscuits are tender and toothpick inserted in center comes out clean.
- Serve in shallow bowls.
DUMPLINGS
Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Stir ingredients until soft dough forms.
- Drop by spoonfuls onto boiling stew; reduce heat.
- Cook uncovered 10 minutes. Cover and cook 10 minutes.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Dumpling, Sodium 350 mg
EASY CHICKEN STEW AND DUMPLINGS
Make and share this Easy Chicken Stew and Dumplings recipe from Food.com.
Provided by PaulaG
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a 1 1/2 qt nonstick saucepan, stir together the flour, sage, thyme and pepper. Stir until mixture begins to brown, watching carefully so the flour doesn't burn.
- Whisk in the broth and onion flakes, heat to boiling over medium heat, stirring constantly; stir in the vegetables and chicken, bring to a boil.
- In a small dish, mix together the biscuit mix, chopped onion and milk until well moistened; drop by rounded teaspoonfuls onto boiling stew; reduce heat to low and simmer uncovered for 10 minutes.
- Cover and simmer an additional 10 minutes; sprinkle with dried parsley the last few minutes of cooking.
STEWED CHICKEN AND DUMPLINGS
Rich and chickeny, big, puffy onion dumplings-my husband loves this! Enough for 4 medium servings or 2 hungry men
Provided by Jill Faucher-Ross
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 28
Steps:
- 1. 1.Mix 1/3 Cup Flour with 1/2 tsp. of salt and pepper and 1 tsp. onion Powder. Dredge the chicken in this. Reserve and refridgerate leftover flour.
- 2. 2.Heat Olive Oil in a deep, large chicken fryer skillet over medium-high heat and brown chicken thoroughly on both sides.
- 3. 4.Bring to a boil, lower heat, cover and let simmer a half an hour on low.
- 4. 5.Mix together a heaping tablespoon of the leftover dredging flour with the cream and a half a cup of water. Stir well and add to the stew along with the peas. Cover and let stew while you mix all dumpling ingredients in a small bowl.
- 5. 6. Combine all Dumpling dry dumpling ingredients in a medium bowl, wisk in your melted butter and milk. Drop dumpling mix by the tablespoonfuls into the stew, cover and let cook for 15 minutes more. Serve hot and enjoy!
More about "stewed chicken and dumplings recipes"
CHICKEN AND DUMPLING RECIPES
From allrecipes.com
CHICKEN STEW WITH DUMPLINGS | WILLIAMS SONOMA
From williams-sonoma.com
CHICKEN AND DUMPLINGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SKINNER® - STEWED CHICKEN WITH DUMPLINGS
From skinnerpasta.com
NO YOLKS® - STEWED CHICKEN WITH DUMPLINGS
From noyolks.com
CHICKEN STEW AND DUMPLINGS RECIPE - SOUTHERNLIVING.COM
From southernliving.com
Total Time 1 hr 45 minsCalories 458 per serving
STEWED CHICKEN AND DUMPLINGS RECIPE - EASY RECIPES
From recipegoulash.cc
CREAMETTE® - STEWED CHICKEN WITH DUMPLINGS
From creamette.com
STEWED CHICKEN WITH DUMPLINGS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
STEWED CHICKEN RECIPE WITH DROP DUMPLINGS - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
TOP 9 DUMPLINGS FOR STEW RECIPE - CUISINE.BEST
From cuisine.best
STEWED CHICKEN AND DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
TOP 42 CHICKEN THIGH AND DUMPLING STEW RECIPE ALLRECIPES
From pagy.norushcharge.com
FAST & EASY CHICKEN STEW WITH DUMPLINGS RECIPE - KING ARTHUR …
From kingarthurbaking.com
EASY CHICKEN STEW WITH DUMPLINGS | XX PHOTOZ SITE
From xxphotoz.com
HOMEMADE CHICKEN STEW RECIPE
From cobi.cob.utsa.edu
TOP 49 SOUTHERN CHICKEN STEW RECIPE RECIPES
From schoenfeld.vhfdental.com
BEEF STEW WITH DUMPLINGS RECIPE | ALLRECIPES
From test.element.allrecipes.com
VEGAN CHICKEN AND DUMPLINGS • HEALTHY MIDWESTERN GIRL
From healthymidwesterngirl.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #southern-united-states #easy #chicken #stove-top #dietary #low-cholesterol #low-calorie #comfort-food #low-carb #low-in-something #meat #taste-mood #equipment #4-hours-or-less
You'll also love