Pawpaw Cream Pie Recipes
PAWPAW CREAM PIE
A recipe for cream pie pawpaw style. The Fruit The delicious and nutritious fruit look like short, fat bananas. They have a fragrant aroma, a custardy texture, and a tropical taste. The best ones are rich, creamy and sweet, reminding some people of banana cream pie. Compared to apples, peaches and grapes, Pawpaw is higher in food...
Provided by Penny Hall
Categories Pies
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine sugar and flour or cornstarch. Add the beaten egg yolks, milk, and cream. Mix well and add pawpaw pulp. Cook and stir constantly over low heat until thickened. Cool. Make a meringue by beating the egg whites stiff with 3 Tbsp. sugar and a pinch of salt. Pour custard into a baked pastry shell and cover with meringue. Bake in a moderate oven (350o F) for 12 minutes or until meringue is browned. Serves 6 to 8.
PAWPAW PIE
This is a Hoosier pie, and paw paws get harder to find each year.
Provided by Penny Hall
Categories Pies
Time 50m
Number Of Ingredients 3
Steps:
- 1. Place all ingredients into stew pan and stir together. Cook over medium heat until thickened. Pour into unbaked pie shell and bake until the crust is done
PAW-PAW JOE'S TOASTED COCONUT PIE
My husbands father Joe love and I mean LOVED Toasted Coconut Cream Pie. But he always said it was just to much like pudding pie. So I worked out this recipe to be more whipped then pudding. It is full of coconut flavor and so Fluffy and Creamy! He loved this pie and I made it every Sunday for dinner until he passed from Lung...
Provided by Gina Davis
Categories Pies
Time 55m
Number Of Ingredients 12
Steps:
- 1. Bake 9 inch pie shell according to directions if using store bought. Or bake shell homemade. Let cool completely.
- 2. TOAST COCONUT IN OVEN UNTIL LIGHTLY BROWNED. (watch carefully coconut burns very easily!) Let cool completely
- 3. In a stand mixer using the whisk or in a bowl with a regular hand mixer beat heavy whipping cream until it starts to stiffen.
- 4. When heavy whipping cream starts to stiffen stop mixer and add 1 box of pudding mix on lowest setting just until it is starting to combine.
- 5. Once first box of pudding starts to combine stop mixer and add half the milk and second box of pudding and on lowest setting again mix until it starts to combine and then add rest of milk and mix on low
- 6. Once milk is mixed in turn mixer to high speed and mix until mixture is stiff but fluffy. (If using hand-mixer mix on highest speed. If using Kitchen-Aid or stand mixer mix on 8 speed)
- 7. Once mixed place in refrigerator.
- 8. MERINGUE TOPPING. Again in mixing bowl or stand mixer bowl using the whisk or hand mixer Separate 4 egg whites into a mixing bowl. Add 1/2 teaspoon cream of tartar 1/2 teaspoon Coconut or Vanilla Extract 6 tablespoons white sugar (reg. sugar not confectioners)
- 9. Mix or Whip all ingredients on high speed until stiff peaks form and meringue is glossy and silky looking. This can take a few minutes so don't give up! :)
- 10. Remove pudding filling from fridge and add 2/3 of the toasted coconut to it by folding it in gently.
- 11. Once toasted coconut is folded in spread mixture into cooled prepared pie shell.
- 12. Sprinkle half of remaining toasted coconut onto filling. This keeps the meringue topping from sliding off :)
- 13. Next pile the meringue topping onto the filling
- 14. Turn oven onto low broil and place pie in oven. Leave oven door open and watch the topping cook. This will only take less then 1 minute! So keep a close eye on it. Don't walk away from it!
- 15. Sprinkle the rest of the toasted coconut on top of the pie.
- 16. Paw-Paw Joe's Toasted Coconut Cream Pie is ready to serve! Cover and Refrigerate any leftovers. ENJOY! :)
PAWPAW PUDDING
When it comes to pawpaw, accept no substitutes. Trust us; we tried. We went to a bunch of experts - scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia - and we asked them, "If a home cook doesn't happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?" We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes. But in the end everyone came back with variations on "Forget it, there's nothing like a pawpaw." The goopy-textured, tropical-ish fruit whose name sounds like a punch line on "Hee Haw" can be found scattered all over the country, but recipes (for cakes, pies, puddings) abound largely in West Virginia and nearby states like Kentucky, Ohio and Indiana. If you happen to secure some pawpaw, best to get out of its way, as is the case with this pudding. Pawpaw is a holiday guest who responds well to minimal interference.
Provided by Jeff Gordinier
Categories custards and puddings, dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Grease a 13-by-9-by-2-inch baking dish.
- In a large bowl, whisk together sugar, flour, baking powder, salt, cinnamon, ginger and nutmeg.
- In another large bowl, whisk together eggs and pawpaw pulp until smooth. Whisk in milk and vanilla. Whisk in melted butter. Pour into sugar mixture and stir only until combined.
- Pour batter into prepared dish. Bake 50 minutes or until just set in the center. Cool to room temperature on a wire rack before cutting. Serve with a dollop of whipped cream.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 111 milligrams, Sugar 35 grams, TransFat 0 grams
PAWPAW BANANA CREAM PIE
My grandma and I decided to try making a pawpaw pie from a recipe we got at http://www.pawpaw.kysu.edu. Well, we ran out of pawpaw and had to fill in the rest with banana, we had to substitute half-and-half for light cream (which the original recipe called for), and it turned out pretty good. I learned a lot about pawpaw by working with this recipe. The skin is thin and attached to the pulp pretty well, so you need to peel it with a vegetable peeler. Also, the nickel-sized seeds are found throughout the fruit and come attached to a fair amount of pulp. It worked best for me to rub the seeds against a strainer to maximize the amount of pulp I got out of it. The seeds are covered with a membrane that's probably very nutricious, but if you're a texture eater you might not want this in your pie, as it's different from your chunks of soft fruit. I got 3/4 cups of pawpaw from two large fruits. Pawpaws come pretty small in the first place, so when I say large I mean the largest ones I saw in the bunch at the store. In Ohio, Whole Foods and Wild Oats carry the fruit. Ripe pawpaws are green with some dark brown or black spots on them. This is not an attractive or easy to work with fruit. It's mushy, messy to work with, and looks unappetizing with the skin on. This is a fruit that has only recently become cultivated for the market and genetic selectivity and spraying hasn't made it pretty like the painted oranges and waxed mangos you find in the store. A note to our Aussie and Kiwi friends: Pawpaw in North America is a tropical-like fruit native to the continent and not papaya.
Provided by Valeria
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
- Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
- Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
- Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
Nutrition Facts : Calories 315.4, Fat 13.7, SaturatedFat 5.3, Cholesterol 86.3, Sodium 187.8, Carbohydrate 43.4, Fiber 1.3, Sugar 25.3, Protein 5.7
PAWPAW PIE
Make and share this Pawpaw Pie recipe from Food.com.
Provided by Iowahorse
Categories Dessert
Time 2h
Yield 1 Pie
Number Of Ingredients 7
Steps:
- In a saucepan, mix together brown sugar, gelatin, and salt.
- Stir in milk and slightly beaten egg yolks.
- Cool and stir until mixture comesto a boil.
- Remove from fire and stir in pawpaw pulp.
- Chill until it mounds slightly when spooned (20 to 30 minutes in refrigerator).
- Shortly before the mixture is sufficiently set, beat eggwhites until they form soft peaks; then gradually add sugar, beating until stiff peaks form.
- Fold the partly set sapaw mixture thoroughly into egg whites.
- Pour into a 9 inch graham cracker crust or into parfait glasses and chill until firm.
Nutrition Facts : Calories 1010.9, Fat 21.1, SaturatedFat 8.4, Cholesterol 657.3, Sodium 1513.3, Carbohydrate 179.5, Fiber 2.5, Sugar 165.2, Protein 31.1
PAWPAW PIE
Found this on the internet. It has very few directions. Reading CJAY's review maybe cornstarch should be added.
Provided by Charlotte J
Categories Dessert
Time 25m
Yield 1 small pie
Number Of Ingredients 6
Steps:
- Place all ingredients into stew pan and stir together.
- Cook over medium heat until thickened.
- Pour into unbaked pie shell and bake until the crust is done.
Nutrition Facts : Calories 1149.8, Fat 14.4, SaturatedFat 7.3, Cholesterol 220.2, Sodium 791.6, Carbohydrate 246.7, Fiber 4.1, Sugar 216.8, Protein 16.9
PAWPAW CHIFFON PIE
The pawpaw, paw paw, paw-paw, or common pawpaw (Asimina triloba) is a species in the same plant family as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The flavor of the fruit is something like banana custard. The pawpaw is native to the eastern United States and Canada. From the University of Kentucky Extension Service. Cooking time is refrigeration time.
Provided by Molly53
Categories Pie
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soften gelatin in cold water.
- Combine the ½ cup sugar with the salt, egg yolks, and milk in the top of a double boiler.
- Cook over boiling water, stirring constantly, until mixture coats a spoon.
- Remove from heat and stir in softened gelatin and pawpaw puree.
- Chill until a spoonful holds its shape (about half an hour).
- Beat the egg whites stiff with ¼ cup of white sugar.
- Fold egg whites and half of the whipped cream into the filling.
- Pour into the baked pastry shell.
- Spread remaining whipped cream on top of pie.
Nutrition Facts : Calories 454.2, Fat 27.9, SaturatedFat 12.9, Cholesterol 140.2, Sodium 418.4, Carbohydrate 44.3, Fiber 0.9, Sugar 27.1, Protein 8
More about "pawpaw cream pie recipes"
10 BEST PAWPAW RECIPES TO MAKE WITH THE FRUIT
Web Dec 14, 2022 Mini Coconut Paw Paw Tarts (Vegan/GF) Vegan Blueberry and Pawpaw Muffins. Blueberry Orange & Pawpaw Smoothie. Pawpaw Ice Cream. Salted Caramel Pawpaw Ice Cream with Cashew Praline …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PAW PAW PIE - THE DAILY MEAL
Web Oct 13, 2017 Soften gelatin in cold water.Combine the ½ cup sugar with the salt, egg yolks, and milk in the top of a double boiler.Cook over boiling water, stirring constantly, …
From thedailymeal.com
3.7/5
From thedailymeal.com
3.7/5
- Soften gelatin in cold water.Combine the ½ cup sugar with the salt, egg yolks, and milk in the top of a double boiler.Cook over boiling water, stirring constantly, until mixture coats a spoon.Remove from heat and stir in softened gelatin and pawpaw puree.Chill until a spoonful holds its shape (about half an hour).Beat the egg whites stiff with ¼ cup of white sugar.Fold egg whites and half of the whipped cream into the filling.Pour into the baked pastry shell.
PAWPAW PRETZEL PIE - OLD LINE PLATE
Web Oct 3, 2022 Mix crushed pretzels, sugar, and melted butter and press into 9 or 10″ pie pan. Bake at 400° for 6 minutes. When cooled, cover with paw paw pulp. Put milk and …
From oldlineplate.com
From oldlineplate.com
PAWPAW PIE RECIPE FROM DEMOCRATIC REPUBLIC OF CONGO
Web Slice the pawpaw (papaya) and marinate in lemon juice for at least 1 hour. Drain well and place the slices onto the pie shell. Beat the egg with milk and sugar.
From excitedfood.com
From excitedfood.com
PAW - PAW PIE - RECIPE - COOKS.COM
Web Jun 1, 2012 1/4 tsp. nutmeg. 1 tsp. vanilla. 1 tsp. flour. 1 tall can evaporated milk. 1 (9 inch) unbaked pie shell. Use only very ripe paw paws, when skin is black or nearly so; …
From cooks.com
From cooks.com
10 BEST PAWPAW RECIPES IN 2022 - CAKE JOURNAL
Web Oct 25, 2022 1. Pawpaw Recipes – Pawpaw Quick Bread. This simple pawpaw bread is another great option for a Sunday brunch buffet. It’s comparable to banana bread but …
From cakejournal.com
From cakejournal.com
KENTUCKY STATE UNIVERSITY | RECIPES AND USES
PAWPAW KEY LIME PIE | EDIBLE UPCOUNTRY
Web Whip in the sweetened condensed milk, then stir in the pawpaw mixture. Pour into prepared pie shell and cover with plastic wrap. Refrigerate the pie at least 8 hours or overnight. …
From edibleupcountry.ediblecommunities.com
From edibleupcountry.ediblecommunities.com
TOP 45 PAWPAW CREAM PIE JUST A PINCH RECIPES
Web Pawpaw Cream Pie Just A Pinch Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world.
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
PAWPAW PIE RECIPE | RECIPEGOLDMINE.COM
Web 1/4 teaspoon cream of tartar; 6 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; Instructions. Heat oven to 350 degrees F. Filling. In large sauce pan, combine sugar and …
From recipegoldmine.com
From recipegoldmine.com
PAWPAW PIE - HOBBY FARMS
Web Feb 18, 2009 2 T. flour. 2 egg yolks. 2 cups milk. 1 cup pawpaw pulp. Combine sugar and flour. Add egg yolks and milk, beat well. Add pawpaw pulp and cook over medium heat …
From hobbyfarms.com
From hobbyfarms.com
PAW PAW CHEESECAKE - FORAGER | CHEF
Web Feb 9, 2014 The paw paw's fruity flavor makes it a natural thing to enjoy in cheesecake form as they pair especially well with dairy, and really could be used in anything with a …
From foragerchef.com
From foragerchef.com
PAWPAW CREAM PIE - OLD LINE PLATE
Web Dec 31, 2022 Vanilla Wafer Crust. 1.75 cups crushed vanilla wafers. scant ½ cup of sugar. ½ cup melted butter. Combine all ingredients and press into bottom and sides of a large …
From oldlineplate.com
From oldlineplate.com
You'll also love