Filfel Chuma Recipes

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FILFEL CHUMA

A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food.

Provided by Chocolatl

Categories     Southwest Asia (middle East)

Time 5m

Yield 1 cup

Number Of Ingredients 8



Filfel Chuma image

Steps:

  • Combine garlic, paprikas, caraway, cumin, 1/2 cup oil, lemon juice and salt.
  • Place in a sterilized jar and pour the remaining oil over the top.
  • Refrigerate.

Nutrition Facts : Calories 1351.7, Fat 140.8, SaturatedFat 18.3, Sodium 2354.8, Carbohydrate 29.9, Fiber 12, Sugar 4.2, Protein 7

10 garlic cloves, minced
1 teaspoon hot paprika (or cayenne)
4 tablespoons sweet paprika
1 teaspoon ground caraway
1 teaspoon ground cumin
10 tablespoons oil, divided
2 tablespoons lemon juice
1 teaspoon salt

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