Filled All Bran Squares Recipes

Steps:

• 1. In large mixing bowl, combine Kellogg's® All-Bran® cereal, apricots, raisins, flour, honey, milk and oil. Mix until combined. Stir in egg. Spread evenly in 8 x 8 x 2-inch baking pan coated with cooking spray. 2. Bake at 325°F about 30 minutes until firm in center. Cool in pan. Cut into 24 bars. Store tightly covered.

Steps:

• 1. Combine dates, the 1/2 cup brown sugar, water and orange juice. Mix well. Set aside.2. In medium mixing bowl, beat shortening and the 3/4 cup sugar thoroughly. Add egg. Beat well. Stir in KELLOGG'S ALL-BRAN cereal.3. Stir together flour, baking powder, soda and salt. Add to cereal mixture alternately with milk. Spread one-half the dough evenly in 13 x 9 x 2-inch pan coated with cooking spray. Drop filling by teaspoon on top of dough and spread evenly. Cover filling with remaining dough, spreading carefully.4. Bake at 400°F about 25 minutes or until top crust is lightly browned. Cool completely in pan. Cut into squares to serve. NOTE: To make sour milk, measure 1 tablespoon vinegar or lemon juice in lqiuid measuring cup and add milk to measure 3/4 cup.

Steps:

• Blend butter and sugar.
• Add eggs and beat well.
• Stir in vanilla and salt.
• Crush bran flakes slightly and add with flour to first mix.
• Add raisin (to your taste)>.
• Fold only until combined.
• Spread in greased 9x13 pan.
• Bake at 350 degrees for 25 minutes or until set.
• Remove and sprinkle with confectioners' sugar on top.
• Cut when Cool.
• Enjoy!