Finger Lickin Spareribs Recipes

Steps:

• 1. Boil ribs and salad dressing in a large bot of water on high until you reach a full rolling boil.
• 2. Reduce heat and cook on low for about 2 hours until ribs are nice and tender. Remove from heat, drain, and marinade in barbeque sauce (reserving 1 cup) until ready to grill (will keep in fridge for up to 3-4 days).
• 3. Grill in a vegetable grill basket with extra barbeque sauce until heated through and crispy. Enjoy!

Steps:

• Trim fat from ribs and salt and pepper to taste.
• Place ribs in crock pot and add water (just enough to cover).
• Cook on low heat 6 to 7 hours or until tender, drain.
• Place cooked ribs on broiler pan and sprinkle with garlic salt.
• Brush ribs with 1/2 the sauce and broil until brown.
• Turn ribs and brush with remaining sauce and broil until brown.
• Sauce: Combine Russian dressing and pineapple juice and mix well.

Steps:

• Cut ribs into 8 to 10 portions and place in a heavy saucepan.
• Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
• To make sauce, stir remaining ingredients together.
• Brush ribs with sauce and barbeque over hot coals.
• Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.

Steps:

• Spray sides of 5 quart slow cooker with vegetable cooking spray.
• Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
• Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
• Cover and cook for 6 to 7 hours on low.
• After 3 hours move ribs around in slow cooker to spread sauce over ribs.