HEARTY CORN CHOWDER
"EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy their appetites. With the bacon, sausage and potatoes, it's hearty enough to be a one-pot meal, but it's also really good with the chicken."
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside., Saute celery and onion in drippings until onion is lightly browned. Add potatoes and water. Cover and cook over medium heat for 10 minutes. Stir in corn, milk, sausage, dill and bacon. Cook until potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 389 calories, Fat 19g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 766mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 4g fiber), Protein 15g protein.
QUICK AND HEARTY CORN CHOWDER
Hearty and tasty, this chowder will stick to your bones. I recommend a cold winter's day to dig into this!
Provided by Sandra Rogers
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil; cover and simmer for 5 minutes.
- Whisk 1/2 cup milk and flour in a small bowl until smooth.
- Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk; cook, stirring frequently, until thick, about 5 minutes.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 44.4 g, Cholesterol 25 mg, Fat 11.6 g, Fiber 4.3 g, Protein 9.4 g, SaturatedFat 6.3 g, Sodium 149.1 mg, Sugar 11.1 g
CREAMY CORN CHOWDER
Corn really stars in this delectable recipe-it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.-Carol Sundquist, Rochester, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Dissolve bouillon in water; set aside. In a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain; crumble and set aside., In a large skillet, saute green pepper and onion in the drippings until tender. Add flour; cook and stir until smooth. Gradually stir in milk and dissolved bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.
Nutrition Facts : Calories 233 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
HEARTY COMFORTING CREAMY CORN CHOWDER
This corn chowder is so yummy and hearty it's great as a main dish. I remember making my first corn chowder during a school field trip to "The Little Red School House" My class made our very own Corn Chowder and when I tasted it, I fell in love with Corn Chowder. So corn chowder brings some happy childhood memories for me. I...
Provided by Annamaria Settanni McDonald
Categories Other Appetizers
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. In large stockpot, fry bacon until cooked and crispy but not burned. Drain fat, reserving 2 Tbsp, and place bacon on paper towel to cool. Set aside.
- 2. Add butter to the reserved fat and cook onions, and peppers until crisp-tender.
- 3. Add the spices, potatoes and chicken stock. Cook on low until potatoes are almost cooked through. This is where you can add the carrots if you'd like.
- 4. In small glass, dissolve cornstarch in cold water, creating a slurry.
- 5. Add mixture to hot soup a little at a time stirring constantly. This will thicken up very quickly. Keep stirring.
- 6. On low heat, add cream or half and half or milk to the chowder and stir. Simmer for 10-15 minutes until hot. Do not bring to a boil.
- 7. Add corn and seasoned pepper blend, stir and remove from heat. This is where you can add as much cheese as you like or top off the bowls with shredded cheese.
CREAMY CORN CHOWDER
Bacon and corn star in this creamy chowder, perfect for a chilly day to warm the hearts of your loved ones.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 5
Number Of Ingredients 18
Steps:
- In 4-quart Dutch oven, cook bacon over medium heat 7 to 10 minutes, turning once, until crisp. Drain on paper towels; leave bacon drippings in pan. When cool, crumble bacon and set aside.
- In same pan, cook butter, onion, carrot, celery and garlic over medium heat 10 to 12 minutes, stirring constantly, until vegetables soften but do not brown.
- Sprinkle flour over vegetables and stir well with wire whisk to incorporate. Cook about 2 minutes. Stirring constantly, slowly add broth and wine (make sure to scrape bottom of pan as flour tends to stick). Stir in corn, potatoes, half-and-half, thyme, salt, pepper if desired, bay leaf and nutmeg. Heat soup to a gentle simmer. Cook 15 minutes, stirring occasionally, until potatoes are tender. (Corn can be naturally salty depending on the season, so make sure to taste before adding extra salt.) Remove bay leaf.
- Garnish with parsley if desired, and crumbled bacon.
Nutrition Facts : Calories 490, Carbohydrate 43 g, Cholesterol 85 mg, Fat 4, Fiber 5 g, Protein 13 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 11 g, TransFat 1 g
More about "hearty comforting creamy corn chowder recipes"
COMFORT CORN CHOWDER - THE STAY AT HOME CHEF
From thestayathomechef.com
4.8/5 (8)Total Time 35 minsCategory Main Dish, SoupCalories 633 per serving
- Melt the butter in a large saucepan over medium high heat. The entire soup will be made in this pot so make sure it is big enough.
- Add in the onions and saute for about 5 to 7 minutes. Stir in the flour until a paste forms and cook for 1 to 2 minutes.
- Whisk in the chicken stock until smooth and bring to a boil. Add in the potatoes, corn, sugar, salt and pepper. Cover and simmer until the potatoes are tender, about 15-20 minutes (cooking time will depend on how large you cut your potatoes).
- When the potatoes are tender, add in the milk and cream and stir to combine. Bring to a boil and simmer for another 5 minutes. Taste and season with additional salt and white pepper as desired. Serve hot topped with crumbled bacon (optional).
EASY CORN CHOWDER - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Reviews 2Calories 233 per servingCategory Soups
CORN CHOWDER RECIPE - BELLY FULL
From bellyfull.net
CORN CHOWDER - HOUSE OF YUMM
From houseofyumm.com
CREAMY CORN CHOWDER • SALT & LAVENDER
From saltandlavender.com
CREAMY CORN CHOWDER - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
HEARTY CORN CHOWDER RECIPE FROM SCRATCH - HEALTHY …
From healthyseasonalrecipes.com
CREAMY CORN CHOWDER WITH CHORIZO - LOVELY LITTLE …
From lovelylittlekitchen.com
HEARTY HOMEMADE CORN CHOWDER - THE CHUNKY CHEF
From thechunkychef.com
CORN CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CORN CHOWDER - DINNER, THEN DESSERT
From dinnerthendessert.com
CORN CHOWDER RECIPE {THE BEST!} - COOKING CLASSY
CREAMY CORN CHOWDER | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
Servings 5Calories 193 per serving
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
CREAMY CORN CHOWDER RECIPE. | BEST CORN CHOWDER RECIPE, …
From pinterest.com
CREAMY COMFORTING CHICKEN CORN CHOWDER RECIPE
From tastingtable.com
CORN CHOWDER RECIPES | TASTE OF HOME
From tasteofhome.com
BEST CREAMY CORN CHOWDER RECIPE - HOW TO MAKE CREAMY CORN …
From goodhousekeeping.com
RECIPE FOR CORN CHOWDER (WITHOUT CREAM) - CHRISTINA'S CUCINA
From christinascucina.com
CORN CHOWDER RECIPE - LOVE AND LEMONS
From loveandlemons.com
You'll also love