Finger Licking Chicken Drumsticks Recipes

Steps:

• Preheat oven to 375 degrees.
• Spray 8x8 pan with nonstick cooking spray.
• Remove skins from drumsticks.
• Rub salt and pepper to taste on chicken.
• Place in pan.
• Mix sauces, honey, lemon juice, cumin, oregano, and garlic together and set aside.
• Place chicken in oven.
• Baste chicken with the sauce every 10 minutes or so for the first 30 minutes.
• After 30 minutes pour remaining sauce over each chicken drumstick and place back in oven for another 30 minute or until juices run clear.
• Serve and enjoy!

Steps:

• In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
• Mix in the chicken drumsticks.
• Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
• Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
• Remove from the pan and pour in the marinade.
• Bring to a boil and stir, until the marinade is thick and resembles a sauce.
• Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
• Garnish with sesame seeds and spring onions.
• Enjoy!