CHILLI PRAWNS WITH CORIANDER LEMON DIPPING SAUCE
Put these on wooden squewers and BBQ for great party appetizers or serve with rice as a main meal. Dressing and prawns can be made a day ahead, but keep seperate. Toss prawns in the dressing just before cooking. Taken from Australian Women's Weekly Dec 2006 magazine.
Provided by Lee_tah
Categories Very Low Carbs
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Dressing: Combine all dressing ingredients, but reserve 1/2 the dressing in a seperate bowl (to use as the dipping sauce.).
- If prawns have haven't been deveined: cut down the back and pull out the black vein. You might need to rinse them.
- Place prawns in a large bowl with the remaining 1/2 of the dressing. Stir lightly and let marinade for no more than 5 minutes.
- Fry up prawns or put on the BBQ until pink, (about 2 minutes on each side).
- Serve the prawns with the dressing on the side (as a dipping sauce) or spooned over. Scatter over the chopped coriander.
Nutrition Facts : Calories 320.4, Fat 14.3, SaturatedFat 2.2, Cholesterol 310.6, Sodium 768.2, Carbohydrate 4.3, Fiber 0.1, Sugar 1.2, Protein 41.6
FLASH-FRIED PRAWNS WITH CHILLI, LEMON & PARSLEY
Juicy butterflied prawns quickly sizzled in a pan with Mediterranean flavours - perfect for a tapas spread
Provided by Jennifer Joyce
Categories Buffet, Starter
Time 15m
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large frying pan. Season the prawns and set aside. Cook the garlic over medium-low heat until it just starts to colour. Increase heat to high and add the prawns and chilli. Stir quickly and keep turning prawns in the pan.
- After 1 min, pour in the lemon juice. Toss until prawns are opaque - about 1 min more. Sprinkle over lemon zest and parsley and serve with crusty bread.
Nutrition Facts : Calories 73 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Protein 9 grams protein, Sodium 0.3 milligram of sodium
SALT AND PEPPER PRAWNS WITH LIME AND CHILLI DIPPING SAUCE
Make and share this Salt and Pepper Prawns with Lime and Chilli Dipping Sauce recipe from Food.com.
Provided by JustJanS
Categories Australian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves.
- Cool, then add reamaining sauce ingredients.
- Season to taste with salt and pepper.
- Dry roast pepper and peppercorns in a small pan over low medium heat for 2 minutes or until fragrant, then cool.
- Grind roasted peppers, salt and rice flour until coarsely ground.
- Place prawns in bowl and sprinkle with pepper mixture to coat.
- Heat oil in wok and fry prawns in batches for 2 minutes or until cooked through.
- Drain on absorbent paper.
- Serve prawns immediately with dipping sauce and lime wedges to the side.
SWEET CHILLI PRAWNS
Quick and simple dish
Provided by jessicamcc
Time 15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- chop the garlic chilli ginger and corriander and put them in a tub with the prawns and chilli sauce and marianade or 10mins
- fry in baches
- cook the noodles and serve with corriader
BARBECUED PRAWNS WITH CHILLI, LIME & CORIANDER BUTTER
One of Australia's greatest cookery contributions - shell-on prawns cook quickly and stay succulent on the barbecue
Provided by John Torode
Categories Main course
Time 25m
Number Of Ingredients 6
Steps:
- To make the butter, put the garlic, coriander, chilli and lime juice in a food processor and pulse until chopped but not sludgy. Remove 1 tbsp of the mix, toss with the prawns and set aside in the fridge. Add the butter and some seasoning to the food processor, and pulse again until everything is combined. Scrape out onto a sheet of foil, roll into a sausage and put in the freezer to harden.
- Fire up the barbecue. When the coals have just turned white, cook the prawns for 3-4 mins on each side until they turn pink. Lift them off the barbecue onto a platter and, while still sizzling hot, melt thin slices of about half the butter over the prawns. Melt the remaining butter and serve with the prawns to dip into, and lime wedges for squeezing over.
Nutrition Facts : Calories 571 calories, Fat 43 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 45 grams protein, Sodium 2 milligram of sodium
More about "chilli prawns with coriander lemon dipping sauce recipes"
GINGER, GARLIC, CHILLI PRAWNS WITH CORIANDER RECIPE
From drizzleanddip.com
Reviews 4Estimated Reading Time 1 min
LEMONGRASS AND CHILLI PRAWNS | DONNA HAY
From donnahay.com.au
PRAWN DIPPING SAUCES | RECIPETIN EATS
From recipetineats.com
BEST CHILLI PRAWNS WITH CORIANDER LEMON DIPPING SAUCE RECIPES
From alicerecipes.com
AUSTRALIAN SUMMER RECIPES: 10 YOTAM OTTOLENGHI DISHES TO COOK …
From theguardian.com
SWEET CHILLI PRAWNS - 35 RECIPES | WOOLWORTHS
From woolworths.com.au
CHILLI AND CORIANDER PRAWNS RECIPES
From tfrecipes.com
SPICY CHILLI PRAWN PASTA (SHRIMP) | RECIPETIN EATS
From recipetineats.com
ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
PRAWN, LEMON, CHILLI AND CORIANDER SPAGHETTI — KAM …
From kamsokhi.com
FRESH STEAMED PRAWNS WITH CORIANDER DIPPING SAUCE
From chopinandmysaucepan.com
CHILLED AUSTRALIAN PRAWNS WITH 3 EASY DIPPING SAUCES
From australianprawns.com.au
CHILLI PRAWNS WITH CORIANDER LEMON DIPPING SAUCE RECIPES
From tfrecipes.com
GARLIC AND CHILLI PRAWNS RECIPE | JAMIE OLIVER SEAFOOD …
From jamieoliver.com
BEST GARLIC CORIANDER PRAWNS RECIPE-HOW TO MAKE …
From delish.com
PRAWN TOASTS WITH CHILLI AND CORIANDER DIPPING SAUCE | SBS FOOD
From sbs.com.au
BEST CHILLI AND CORIANDER PRAWNS RECIPES
From alicerecipes.com
CHILLED PRAWNS WITH 3 EASY DIPPING SAUCES RECIPE
From recipezazz.com
TANDOORI TO CHILLI CHAAP:5 SNACK RECIPES TO MAKE WITH SOYA CHAAP
From slurrp.com
CHILLI AND CORIANDER STIR-FRIED PRAWNS RECIPE - BBC FOOD
From bbc.co.uk
TARLA DALAL RECIPES ON INSTAGRAM: "CRISPY POHA ALOO TIKKI RECIPE ...
From instagram.com
You'll also love