Josess Zucchini Salad Recipes

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ZUCCHINI AND CHICKEN SALAD

Summer nights make you want to spend more time outside and less in the kitchen-this quick and healthy salad is the perfect solution.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 30m

Number Of Ingredients 10



Zucchini and Chicken Salad image

Steps:

  • In a large bowl, whisk together 1/4 cup oil and lemon juice; season with salt and pepper. Add zucchini; toss to coat, and let marinate while cooking chicken.
  • In a large nonstick skillet, heat remaining tablespoon oil over medium. Season chicken with salt and pepper. Cook chicken until golden brown and opaque throughout, about 7 minutes per side. Remove from skillet, and slice thinly.
  • Toss chicken with zucchini mixture, spinach, onion, pecans, Parmesan, and mint. Serve.

1/4 cup plus 1 tablespoon olive oil
1/4 cup fresh lemon juice
Coarse salt and ground pepper
1 1/4 pounds zucchini, thinly sliced
1 pound boneless, skinless chicken breasts
1 bunch (about 8 ounces) spinach, chopped
1/2 red onion, thinly sliced
3/4 cup chopped pecans
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh mint

TRADER JOE'S GRILLED ZUCCHINI SALAD

Make and share this Trader Joe's Grilled Zucchini Salad recipe from Food.com.

Provided by Motivated Mama

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7



Trader Joe's Grilled Zucchini Salad image

Steps:

  • Heat grill on medium-high heat.
  • Split zucchini lengthwise and toss with one tablespoon of oil, salt & pepper.
  • Grill the zucchini cut side down until cooked (about four minutes).
  • Remove zucchini from grill and place in a bowl with tomatoes, garlic, shallot, balsalmic vinegar, and remaining olive oil. Toss and season with salt and pepper if needed.

Nutrition Facts : Calories 339.5, Fat 34.2, SaturatedFat 4.7, Sodium 180, Carbohydrate 8.8, Fiber 2.3, Sugar 5, Protein 2.6

1 (8 ounce) package trader joe's baby zucchini
5 tablespoons olive oil
1 tablespoon balsamic vinegar
8 ea. sun-dried tomatoes
1/2 teaspoon garlic, chopped
1 teaspoon shallot, chopped
1 pinch salt & pepper

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