Finger Salad Recipes

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FINGER SALAD **

Categories     Vegetable

Number Of Ingredients 8



FINGER SALAD ** image

Steps:

  • Roll crescent Rolls out on cookie sheet,Pat down making sure to seal seams. Bake at 375 until brown Mix cream cheese, mayo, sour cream and ranch dressing packet. Spread over cooled crescent roll chop veggies small and spread over top, sprinkle cheese on top Press the finished dish with a sheet of wax paper to gently press into cream cheese mixture Chill 4 hours or overnight cut into squares and serve

2 cans C resent Rolls
1-8 oz Cream Cheese
3/4 c Mayonnaise
3/4 c Sour cream
1 Ranch Dressing Packet
Cheddar Cheese, grated
Raw vegetables:
Green Onions, Cauliflower, Broccoli, Green Pepper, Celery, Carrots, Tomato's

ENDIVE FINGER SALADS

Great Appetizer for Parties or Salad Course at a meal..I was served something similar at an event I attended...this is my take on it

Provided by Johns in the Kitchen

Categories     Potluck

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 10



Endive Finger Salads image

Steps:

  • Chop, slice and mince above ingredients, combine in a bowl.
  • Add olive oil and vinegar, salt and pepper, and mix gently together.
  • Arrange endive leaves on a plate, fill each one with a teaspoonful of the mixture and serve.

2 large Belgian endive (about 2 dozen leaves)
1/2 cup sliced kalamata olive
1 cup halved cherry tomatoes or 1 cup grape tomatoes
1 garlic clove, minced
1 cup fresh basil leaf, chopped
1/2 cup crumbled feta cheese
1 tablespoon extra virgin olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

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