BEEF WITH SNOW PEAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger. Add the beef to a separate bowl and pour one-third of the liquid over the top. Save the rest of the liquid. Toss the beef and set aside.
- Heat the oil in a heavy skillet (iron is best) over high heat. Add the snow peas and stir for 45 seconds, getting as much color on them as possible. Remove to a plate.
- Allow the skillet to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Spread out the meat as you add it to skillet, but do not stir for a good minute. (You want the meat to get as brown as possible as quickly as possible.) Sprinkle half the scallions over the meat. Flip the meat to the other side and cook for another 30 seconds. Remove to a clean plate.
- Repeat with the other half of the meat, allowing the skillet to get very hot again first. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas. Stir over high heat for 30 seconds, and then turn off the heat. Check the seasonings and add salt only if it needs it. The mixture will thicken as it sits. Serve immediately over rice.
SAUTEED SNOW PEAS
Make and share this Sauteed Snow Peas recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- In a large saucepan of boiling salted water boil snow peas 30 seconds and drain. Refresh snow peas under cold water and drain. Snow peas may be prepared up to this point 8 hours ahead and chilled, covered.
- In a heavy skillet sauté snow peas in oil over moderately high heat, until heated through and season with salt and pepper.
Nutrition Facts : Calories 43.9, Fat 2.4, SaturatedFat 0.3, Sodium 2.3, Carbohydrate 4.3, Fiber 1.5, Sugar 2.3, Protein 1.6
SAUTEED SNOW PEAS
Make and share this Sauteed Snow Peas recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine soy sauce, garlic, ginger and sugar; set aside.
- Heat olive oil and sesame oil in a large nonstick skillet over medium-high heat; add onion; cook, stirring frequently, for 1 minute. Add snow peas and soy sauce mixture (and sesame seeds, if using them); cook, stirring frequently, for about 3 -4 minutes or until snow peas are crisp-tender.
- Serve.
Nutrition Facts : Calories 47, Fat 1.8, SaturatedFat 0.3, Sodium 86.8, Carbohydrate 6.3, Fiber 1.6, Sugar 3, Protein 1.8
SAUTEED BEEF WITH SNOW PEAS
Make and share this Sauteed Beef with Snow Peas recipe from Food.com.
Provided by glitter
Categories Meat
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Remove end tips from snow peas and cook in boiling water 3 minutes oruntil tender, but still crisp.
- Drain.
- Cut steak into bite-sized pieces and toss with sherry.
- soy sauce and cornstarch.
- Heat 1/2 cup oil in a skillet and saute until lightly browned.
- Remove. Heat the remaining 1/2 cup oil in another skillet and saute the snow peas 2 minutes.
- Stir in the beef, garlic, sugar and soy sauce. Mix well.
Nutrition Facts : Calories 782.3, Fat 62.4, SaturatedFat 14.8, Cholesterol 111.1, Sodium 1425.3, Carbohydrate 11.5, Fiber 2.2, Sugar 4.4, Protein 36.6
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