BUTTERFINGER® CAKE
Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars.
Provided by RDANIEL511
Categories Desserts Cakes Poke Cake Recipes
Time 1h45m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw.
- Pour sweetened condensed milk, hot fudge, and caramel over cake. Allow cake to cool, about 1 hour.
- Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. Refrigerate until serving.
Nutrition Facts : Calories 547.3 calories, Carbohydrate 75 g, Cholesterol 39.6 mg, Fat 25.7 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 12.7 g, Sodium 413.2 mg, Sugar 46.6 g
FINNISH CAKES
Provided by Molly O'Neill
Categories dessert
Time 1h30m
Yield About 36 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cream together the butter, 1/4 cup of the sugar and almond extract. Stir in the flour. Chill for 30 minutes in the refrigerator.
- Place the dough between 2 large sheets of plastic wrap. Use a rolling pin to roll into a 1/4-inch thick rectangle. Use a sharp knife to cut the dough into strips 2 1/2 inches long and 3/4 inch wide.
- Combine the remaining tablespoon of sugar with the almonds. Use a pastry brush to coat the top of the cookies with egg white. Sprinkle with the almond and sugar mixture. Carefully transfer cookies to an ungreased cookie sheet. Bake to a delicate brown, 17 to 20 minutes.
- Transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 32 milligrams, Sugar 2 grams, TransFat 0 grams
FINNISH TIIKERIKKAKKU, TIGER CAKE
Make and share this Finnish Tiikerikkakku, Tiger Cake recipe from Food.com.
Provided by CaliforniaJan
Categories For Large Groups
Time 1h15m
Yield 20 slices, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Grease and flour a bundt pan.
- Beat butter and sugar together until creamy.
- Sift together flour and baking powder.
- Alternatively, add eggs and flour to the batter until all are combined.
- Stir in vanilla.
- Place 1/3 of cake batter into separate mixing bowl; stir in cocoa and juice of 1/2 orange.
- In original bowl, stir in all of orange zest and juice of remaining 1/2 orange.
- Spread 1/3 of orange batter evenly in bottom of bundt pan.
- Gently dribble half of chocolate batter on top with a spoon or frosting bag.
- Repeat layers, ending with orange batter on top.
- Bake on center rack of oven for 1 hour or until cake tests done.
Nutrition Facts : Calories 225.8, Fat 10.5, SaturatedFat 2, Cholesterol 52.9, Sodium 160.5, Carbohydrate 30.2, Fiber 0.4, Sugar 20.2, Protein 3.1
FINNISH CURD CAKE
Make and share this Finnish Curd Cake recipe from Food.com.
Provided by Julesong
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Butter the baking dish, pie pan, or springform pan until generously coated.
- Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sides as well.
- The crumbs should completely coat the inside of the pan.
- Chill briefly to set the crumbs and then fill with the desired filling.
- CAKE: Preheat the oven to 325 degrees F.
- Sift together the flour and baking powder and set aside.
- Press the cottage cheese through a sieve.
- In a large mixing bowl, beat the eggs and the sugar until they are frothy.
- Add the spices and fruit rinds.
- Add the cottage cheese and blend all the ingredients well.
- Stir in the butter, then add the dry mixture, mixing well.
- Pour the mixture into the prepared crust and bake for 1 hour.
- NOTE: Again this is more like a quick bread, and you can increase the sugar if you like as this is not particularly sweet.
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