This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Provided by Traci Meeds
Number Of Ingredients 9
- Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 4.6 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 595.8 mg, Sugar 1.4 g
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Number Of Ingredients 10
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
MEXICAN SEASONING MIX
A tasty blend of over a dozen savory spices, this seasoning mix provides authentic taste to Mexican beef, pork, seafood, or chicken dishes. Keeps one year in a covered tin. Recipe was published in the San Diego Union, July 1988.
Provided by BecR2400
Yield 1/2 cup of mix
Number Of Ingredients 18
- For MEXICAN SEASONING MIX:.
- Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
- For SALT-SPICE:.
- Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.
Nutrition Facts : Calories 256.7, Fat 10.9, SaturatedFat 1.7, Sodium 56950.2, Carbohydrate 47, Fiber 23.1, Sugar 8.2, Protein 10.8
TACO SEASONING I
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
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Top Asked Questions
What are the ingredients in Mexican seasoning?So put the following ingredients on your list:Homemade chili powderAncho powder or sweet smokey paprika powderCuminDried oreganoGarlic powderOnion powderDried chipotle chile pepperSaltCoriander (optional)
How to make 10 homemade seasoning blends?1 tablespoon turmeric3 bay leaves (remove lower stem)3 tablespoons coriander (whole or ground)2 tablespoons cumin seed (whole or ground)2 teaspoons ginger (ground)1 teaspoon white pepper (ground or whole white peppercorns if you can find them)1 to 3 teaspoons chili flakes (or cayenne pepper depending on how spicy you want it) More items...
What is the best seasoning for food?While small, it’s a source of potassium (28 mg)One of the best all purpose seasoning options for grillingStrong salt, pepper, and garlic flavors work well when combined with vinegar or oil to create a marinade
What is the best Mexican taco recipe?Taco Meat RecipeIn a large, deep-sided skillet, cook and crumble the ground beef, sprinkling with the spices as it begins to brown.Drain any excess grease and add the beans and corn. Stir to combine.Continue cooking for 1-2 minutes, just to warm everything.Taste and adjust spices as needed.Serve immediately or let cool and portion into freezer safe containers.