Finnish Date Cake Taatelikakku Recipes
FINNISH DATE CAKE (TAATELIKAKKU)
Make and share this Finnish Date Cake (Taatelikakku) recipe from Food.com.
Provided by stormylee
Categories Dessert
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 150°C.
- Grease and flour a loaf pan.
- Place dates, water and butter in a saucepan, bring to boil and simmer for about 20 minutes (I like to break down the dates a bit for smoother jam). Let cool.
- Pour date mixture into a mixing bowl, add sugar and beat until light and fluffy.
- Add egg, mix well.
- Sift together flour, baking powder and vanilla sugar. Add flour mixture and cream alternately to the mix.
- Pour into the prepared pan and bake for about 75 minutes.
Nutrition Facts : Calories 352.9, Fat 17.2, SaturatedFat 10.6, Cholesterol 70.6, Sodium 210.7, Carbohydrate 47.5, Fiber 2, Sugar 26, Protein 4.1
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