Bread Machine Easy Apple Coffee Cake Recipes

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving., Freeze option: Securely wrap cooled coffee cake in foil, then freeze. To use, thaw in refrigerator.

Steps:

• Add all cake ingredients to bread pan.
• Select "Dough" setting on your machine and press start.
• Grease a 9 inch round pan or an 8 x 8 inch square pan.
• After cycle is through (about 90 minutes), remove dough and pat dough into prepared pan.
• Topping: Drizzle melted butter over dough.
• Mix together sugar, cinnamon and nuts; sprinkle over butter.
• Cover and let rise in a warm place for 30 minutes.
• Preheat oven to 375* and bake cake for 20-25 minutes, until golden.
• Cool 10 minutes in pan on wire rack.
• Drizzle with optional glaze, if desired.
• Combine all glaze ingredients in a small bowl and whisk until smooth.
• Spread or drizzle glaze over slightly warm cake.

Steps:

• Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. Prepare Caramel Topping.Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)Heat oven to 375°. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack cool. Sprinkle with powdered sugar.1 slice: 160 calories (35 calories from fat) 4g fat (1g saturated) 0mg cholesterol 280mg sodium 29g carbohydrate (1g dietary fiber) 3g protein.Try ThisThis easy fruit-filled cake is open for any flavored filling you like. Use cherry, blueberry, peach or apricot pie filling. Or try a canned poppy seed filing or lemon curd.ShapingMake cuts from filling to edge of dough at 1-inch intervals. Fold strips diagonally over filling, alternating sides and overlapping in center.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Steps:

• In a bowl, cream sugar and 1/2 cup butter. Add eggs, one at a time, beating well after each. Add baking soda to buttermilk; add to creamed mixture. Mix in flour and salt. Stir in apples, nuts and raisins. Pour into two greased and floured 8x4-in. loaf pans. Melt remaining butter; drizzle over loaves. Combine brown sugar and cinnamon; sprinkle over loaves. Bake at 350° for 45-50 minutes. Let cool in pans for 10 minutes. Turn out on a wire rack to cool. Slice in 1-1/2-in. pieces to serve.

Steps:

• Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
• Select Dough/Manual cycle. Do not use delay cycle.
• Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
• Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
• Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.