FIRE ROASTED TOMATO BLENDER SALSA
Using canned fire-roasted tomatoes in this one-bowl salsa adds a hint of char -- without turning on your oven.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In this order, put the cilantro, tomatoes, garlic, jalapeno, onion, lime juice and 1 1/2 teaspoons salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
FIRE-ROASTED TOMATO AND BREAD SALAD WITH SPICY VINAIGRETTE
Steps:
- Preheat barbecue (medium-high heat). Brush 2 tablespoons oil over cut sides of tomatoes. Grill tomatoes, cut side down, just until grill marks show but tomatoes are still slightly firm, about 2 minutes. Turn tomatoes over; grill 2 minutes longer. Transfer to baking sheet. Cool slightly. Brush 2 tablespoons oil over both sides of bread slices. Grill until golden, about 2 minutes per side. Transfer to sheet with tomatoes. Cool slightly.
- Whisk vinegar, chipotle chili and garlic in medium bowl. Gradually whisk in remaining 4 tablespoons oil. Season vinaigrette with salt and pepper.
- Cut grilled tomatoes into 3/4-inch pieces. Cut bread into 1/2-inch pieces. Combine tomatoes, bread and onion in large bowl. Toss to blend. Let stand until bread absorbs most of tomato juices, about 30 minutes. Add vinaigrette and cilantro and toss to blend. Season salad to taste with salt and pepper.
HERB SEARED SANDDABS WITH WARMED ARUGULA AND FIRE ROASTED TOMATO SALAD
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- To prepare the fish: Trim, rinse, and pat dry sanddab fillets and place in bowl. Mix white wine, garlic, olive oil, and lemon juice and gently toss with sanddabs. Cover and marinate for 30 minutes in refrigerator. Mix flour, salt, cracked peppercorns, and fresh herbs together and set aside.
- To roast tomatoes and prepare salad: Seed 2 large fresh tomatoes, slice 1/2-inch thick, baste with olive oil, and grill over open flame. Cool and coarsely chop into 1/2-inch chunks. Mix together tomatoes, arugula, and tri-colored peppers, and set aside. Whisk together 1 cup olive oil, vinegar and honey, add salt and pepper, to taste. Heat dressing slowly in small saucepan and keep warm.
- To cook the fish: Dredge marinated fillets in flour-herb mixture to coat completely. Brown butter in a skillet over medium-high heat and saute fillets for about 2 minutes per side. Remove from pan to individual serving plates and keep warm.
- To serve: Toss salad with warmed dressing, arrange on top of sanddabs. Spoon small amount of remaining dressing around plate and garnish with lemon slices. Serve immediately.
ROASTED TOMATO CAPRESE SALAD
Steps:
- Preheat the oven to 275 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Roast for 2 hours until the tomatoes are concentrated and begin to caramelize. Allow the tomatoes to cool to room temperature.
- Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top. Sprinkle lightly with salt and pepper and drizzle lightly with olive oil. Serve at room temperature.
FIRE ROASTED TOMATO SALAD
Now that grilling weather is here I fire up the grill and start cooking. This is a refreshing way to use up tomatoes.
Provided by School Chef
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and quarter tomatoes.
- Peel garlic and cut in half.
- Toss first 5 ingredients together.
- Place on foil on medium- hot grill.
- Cook until tomatoes are soft and browning, turning to insure even cooking.
- Remove from grill, Pour into bowl.
- Top with chopped herbs
- Sprinkle vinegar over mixture.
- Serve warm.
Nutrition Facts : Calories 83.2, Fat 7, SaturatedFat 1, Sodium 587.9, Carbohydrate 5, Fiber 1.2, Sugar 3.1, Protein 1
HOW TO FIRE ROAST TOMATOES
In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety of foods. They cook quickly on a gas range or charcoal grill. Much more economical than store bought; freezable, too. p.s. Using any other tomato probably will not work for they turn out mushy.
Provided by gailanng
Categories Vegetable
Time 20m
Yield 1-10 serving(s)
Number Of Ingredients 2
Steps:
- Slice the tomatoes in half lengthwise (from stem to tip) and brush the cut sides with olive oil. Place the tomatoes cut side down over a medium flame on a gas grill. If using a charcoal grill, place the tomatoes in the middle of the grill over briquettes that are medium-hot.
- When the tomatoes develop dark char marks (about 5 to 8 minutes depending on size and heat of grill). Continue cooking until the skins begin to blacken in spots. Then, remove the tomatoes from the grill, pile them in a bowl, tightly cover with plastic wrap and set aside.
- When the tomatoes are cool enough to handle, peel off the blackened skins and dice the flesh, making sure to reserve the juices.
- Use immediately or pack tomatoes in a freezer proof container with juices.
More about "fire roasted tomato salad recipes"
HOW TO MAKE FIRE ROASTED TOMATOES - FOOD WINE AND LOVE
From foodwineandlove.com
4.4/5 (85)Total Time 10 minsCategory Mediterranean Diet RecipesCalories 125 per serving
- Prepare your tomatoes by slicing them lengthwise in half. Remove as much fluid and as many seeds as possible. You can use a spoon to help you with this process.
- Prepare a grill basket or grill pan with brushed on olive oil. Or, if using the oven method, prepare your pan. Alternatively, if you are using a pan or (baking sheet) you can use aluminum foil with nonstick spray.
HOW TO MAKE FIRE ROASTED TOMATOES - AMIRA'S PANTRY
From amiraspantry.com
4.8/5 (5)Total Time 30 minsCategory Condiment, SeasoningCalories 46 per serving
QUICK GUIDE TO FIRE ROASTED TOMATOES – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category SauceAuthor Sonja OverhiserTotal Time 5 mins
MEDITERRANEAN PASTA WITH FIRE ROASTED TOMATOES - MCCORMICK
From mccormick.com
TOMATO AND FIRE ROASTED CORN SALAD - ALISON'S ALLSPICE
From alisonsallspice.com
PASTA SALAD WITH ROASTED TOMATOES – SMITTEN KITCHEN
From smittenkitchen.com
FIRE-ROASTED CORN SALAD | WILLIAMS SONOMA
From williams-sonoma.com
FIRE ROASTED TOMATOES - OVEN OR GRILL · NOURISH AND NESTLE
From nourishandnestle.com
FIRE ROASTED TOMATOES - LOW CARB AFRICA
From lowcarbafrica.com
ROASTED TOMATO SALAD - EATING BIRD FOOD
From eatingbirdfood.com
HOW TO MAKE ROASTED TOMATOES, 4 EASY WAYS
From allrecipes.com
FIRE ROASTED TOMATOES RECIPE - SUPER EASY TO MAKE YOUR …
From oldworldgardenfarms.com
21 AMAZING RECIPES WITH ROASTED TOMATOES | GET ON …
From getonmyplate.com
FIRE-ROASTED CORN, POBLANO + TOMATO SUMMER SALAD
From blissfulbasil.com
RAVINDER BHOGAL’S RECIPES FOR COOKING WITH SUMMER VEGETABLES
From theguardian.com
MEXICAN SALAD WITH ROASTED TOMATO VINAIGRETTE - KEVIN IS COOKING
From keviniscooking.com
GIADA DE LAURENTIIS' PEACH AND CHERRY SALAD WITH BURRATA RECIPE IS …
From eatingwell.com
37 RECIPES WITH CANNED TOMATOES FOR DELICIOUS MEALS - REAL SIMPLE
From realsimple.com
SIDE DISH RECIPES TO FIRE UP FOR FOURTH OF JULY WEEKEND AND ALL …
From goodmorningamerica.com
FIRE-ROASTED TOMATOES - FAST, SIMPLE & FANTASTIC - THE CLASSIC …
From theclassicculinarian.com
RECIPE: CEDAR PLANK SALMON WITH ROASTED-TOMATO BUTTER
From mercurynews.com
#30-minutes-or-less #time-to-make #course #preparation #salads
You'll also love