Irish Fish Pie Aka Cod Cobbler Recipes

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CREAMY CORN SMOKED FISH PIE

This is the ultimate in comfort food; smoked fish in a creamy corn sauce, topped with an easy mashed kumara/potato.

Provided by hard62

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Creamy Corn Smoked Fish Pie image

Steps:

  • Boil kumara and mash, add milk and mix thru.
  • Heat a dash of oil in a non stick frying pan and cook onion until soft.
  • Pour in the Creamy Corn Soup , frozen peas, parsley and lemon zest. Stir over the heat for 2 minutes.
  • Stir in the smoked fish then pour into a medium sized oven proof dish.
  • Place the mashed kumara on top of the fish pie.
  • Place in an oven preheated to 180°C for 25-30 minutes. Finish under the grill for a few minutes to get a great golden top.
  • Serve with a salad or your favorite green vegetables.

1 small onion, diced
535 g sweet corn soup
1/2 cup frozen peas
1/4 cup parsley, chopped
1 lemon zest
400 g smoked fish fillet, flaked
450 g kumara or 450 g potatoes
1/2 cup skim milk
1/2 salt and pepper

IRISH COD PIE TOPPED WITH MASHED POTATOES

A Hearty Seafood, Irish Dish. Comfort food. An good, easy one dish meal.Try garlic mashed potatoes or my Mashed potatoes and cauliflower with roasted garlic I make this so to disguise cauliflower. recipe #47281

Provided by Rita1652

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7



Irish Cod Pie Topped With Mashed Potatoes image

Steps:

  • Place cod fillets in the bottom of a 8x8x2 buttered oven dish.Place dish on a cookie sheet pan because there will be sauce that escapes and runs down the outside of the casserole dish.
  • Make a cheese sauce by mixing 2 oz each of butter and flour, 1/2 liter of milk and 3 1/2 oz grated cheese cook till slightly thickened: pour over fish.
  • Top with mashed potatoes sprinkle grated cheese over them and dot with butter.
  • Bake in a hot oven (450 F) for 25-30 minutes, until the potatoes are golden brown.
  • Optional -- I just made this again and put in 2 sliced scallions into the cheese sauce after it was cooked{step #2}.Garnish with scallions.
  • Optional -- 1/2- 1 cup peeled and deviened Shrimp added unto the fish gives some added flavor as well!

Nutrition Facts : Calories 544, Fat 26.2, SaturatedFat 15.9, Cholesterol 135.9, Sodium 910.8, Carbohydrate 37.8, Fiber 2.4, Sugar 2.1, Protein 38.3

2 lbs skinless cod fish fillets, making sure all bones are removed
2 ounces butter
2 ounces flour
1/2 liter milk
5 ounces grated cheese
4 cups mashed potatoes
4 tablespoons softened butter

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