Fireballs Recipes
FIREBALLS
Make and share this Fireballs recipe from Food.com.
Provided by Eric N. Frankel
Categories Meat
Time 1h5m
Yield 25 Meatballs
Number Of Ingredients 11
Steps:
- Combine all ingredients by hand in a large bowl.
- Set in refrigerator for 30 minutes to rest and allow flavors to blend.
- Preheat oven to 400°F.
- Coat the cooling rack of a ½ sheet pan with non-stick spray or olive oil
- Roll meat into balls 1½ - 2 inches in diameter (approx. 1 rounded tablespoon.) and place evenly on rack.
- Cook at 400° F for 30 minute
- Can be added to spaghetti, mac & cheese, salads, used for meatball sandwich, etc. The possibilities are limited only by your imagination.
Nutrition Facts : Calories 77.9, Fat 3.8, SaturatedFat 1.5, Cholesterol 23.6, Sodium 203.4, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 7.8
FIRE BALLS
This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share it. Let me know how it comes out-I think it looks very tasty.
Provided by Diana Adcock
Categories Vegetable
Time 30m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
- To each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
- Combine water, pickling salt and vinegar.
- Boil.
- Fill jars to 1/2 inch head space from top.
- Process 10 minutes in boiling water bath.
- Makes 4 quarts.
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