Firecracker Casserole Recipe 435

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FIRECRACKER CASSEROLE

My husband and I love this southwestern-style firecracker casserole. The flavor reminds us of enchiladas, but the recipe doesn't require the extra time to roll them up. -Teressa Eastman, El Dorado, Kansas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10



Firecracker Casserole image

Steps:

  • In a large skillet, cook beef and onion until the meat is no longer pink; drain. Add the beans, chili powder, cumin and salt. , Transfer to a greased 13x9-in. baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over tortillas. Sprinkle with cheese. , Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 363 calories, Fat 18g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 941mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 4g fiber), Protein 28g protein.

2 pounds ground beef
1 medium onion, chopped
1 can (15 ounces) black beans, rinsed and drained
1 to 2 tablespoons chili powder
2 to 3 teaspoons ground cumin
1/2 teaspoon salt
4 flour tortillas (6 inches)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup shredded cheddar cheese

FIRECRACKER CASSEROLE

Number Of Ingredients 10



Firecracker Casserole image

Steps:

  • In a skillet, cook beef and onion until meat is no longer pink; drain. Add beans, chili powder, cumin, and salt. Transfer to a greased 9x13-inch baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over tortillas. Sprinkle with cheese. Bake uncovered at 350° for 25-30 minutes, or until heated thoroughly.

Nutrition Facts : Nutritional Facts Serves

2 pounds ground beef
1 medium onion, chopped
1 (15-ounce) can black beans, rinsed, drained
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
4 (7-inch) flour tortillas
1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
1 (10-ounce) can diced tomato and green chiles, undrained
1 cup (4 ounces) shredded Cheddar cheese

FIRECRACKER CASSEROLE

A wonderfully delicious & kicked up way to please your family, with a bite that's all "BAM!" It's a bit spicy but that's what makes it SOOO good!

Provided by BILLY03

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10



Firecracker Casserole image

Steps:

  • In skillet, cook beef and onion until the meat is no longer pink.
  • Drain.
  • Add beans, and spices.
  • Transfer to a greased 13x9x2" baking dish.
  • Arrange tortillas over the top.
  • Combine soup and green chilies; pour over tortillas.
  • Sprinkle with cheese.
  • Bake uncovered for 30 minutes, at 350 degrees.
  • 8 servings.

Nutrition Facts : Calories 495.1, Fat 26.5, SaturatedFat 10.7, Cholesterol 91.9, Sodium 862.8, Carbohydrate 32.3, Fiber 5.9, Sugar 4.7, Protein 32.2

2 lbs ground beef
1 medium onion, chopped
1 (15 ounce) can black beans, rinsed and drained
2 tablespoons chili powder
3 teaspoons ground cumin
1 teaspoon salt
28 inches flour tortillas
1 (10 ounce) can cream of mushroom soup
10 green chilies, non drained
1 cup shredded cheddar cheese

FIRECRACKER CASSEROLE

Easy to make and delicious. Alot like enchiladas but without the hassle. Tastes just as good the next day for leftovers, if you have any left!

Provided by PJLaura

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11



FireCracker Casserole image

Steps:

  • In a skillet, brown the beef and onion until the beef is no longer pink; drain.
  • Add beans, chili powder, cumin and salt.
  • Transfer to a greased 13x9 in.
  • pan.
  • Arrange tortillas over the top.
  • Mix soup and tomatoes; pour over the top.
  • Sprinkle with cheese.
  • Bake, uncovered, at 350* for 25-30 minutes.
  • Serve with sour cream on top.

2 lbs ground beef
1 medium onion
1 (15 ounce) can black beans, rinsed and drained
1 -2 tablespoon chili powder
2 -3 teaspoons ground cumin
1 pinch salt
4 flour tortillas (7 inch)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 ounce) can tomatoes and green chilies, undrained
2 cups shredded colby-monterey jack cheese
sour cream

FIRECRACKER CASSEROLE

This recipe is a family favorite. My teenagers love it. Hearty and spicy!

Provided by June Williams

Categories     Main Dish Recipes     Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 10



Firecracker Casserole image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
  • Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
  • Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 13 g, Cholesterol 66.9 mg, Fat 17.7 g, Fiber 1.6 g, Protein 20.3 g, SaturatedFat 7.3 g, Sodium 701.1 mg, Sugar 1.4 g

2 pounds ground beef
1 onion, chopped
1 (15 ounce) can black beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon salt
4 (7 inch) flour tortillas
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (10.5 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese

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