POACHED SHRIMP
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h57m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix salt, carrots, celery, pinot grigio, bay leaves, and peppercorns in 2 quarts of water and bring to a simmer. Add the shrimp and just bring back to a boil. Once the water boils, cook for 60 seconds. Remove the shrimp immediately and lay out on a cookie sheet to cool to room temperature. Refrigerate until chilled, about 1 hour. Peel shrimp just before serving and serve chilled.
BATTER-FRIED SHRIMP
Provided by Michael Chiarello : Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Peel and de-vein the shrimp. Rinse under cold water and pat the shrimp dry with paper towels. Beat the eggs with 3 tablespoons of water and the olive oil. Add the parsley, garlic saffron, baking soda and salt. Stir in the flour to make a smooth batter and allow to rest for 1 hour, unrefrigerated.
- In a deep pan heat olive oil to 350 degrees F. Dip shrimp into batter, allowing any excess to drip off. Fry until golden brown and slightly puffed.
ANGRY SHRIMP
Provided by Calvin Harris
Categories Food Processor Garlic Leafy Green Sauté Dinner Shrimp Kale Self
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- In a small pan over high heat, toast pumpkin seeds, stirring constantly, until lightly brown, 1 to 2 minutes. In a food processor, puree raisins and 1/4 cup water 1 minute. In a large pan over medium heat, heat 1 tablespoon oil. Add onion; cook until translucent, 5 minutes. Stir in raisin puree, cherries, chipotle, 1 teaspoons garlic and cumin; cook 1 minute. Add Grand Marnier and cook, stirring, until alcohol is cooked out, 1 to 2 minutes. Add broth and bring to a boil, then reduce heat and simmer. In a bowl, dissolve cornstarch in 1 tablespoons cold water. Gradually add cornstarch mixture to broth mixture to thicken; reduce heat and simmer 7 to 10 minutes. Add shrimp; cook until pale white, 5 minutes. Stir in zest; season with salt and pepper. Transfer to a bowl and set aside. In pan, heat remaining 1 tablespoons oil. Cook kale and 3 teaspoons garlic, stirring, until kale starts to wilt, 3 to 5 minutes. Strain juices and combine with rice. Divide rice mixture, shrimp and seeds among 6 plates.
CITRUS SHRIMP AND SPINACH SALAD
Make and share this Citrus Shrimp and Spinach Salad recipe from Food.com.
Provided by marileamills
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the mustard, honey, orange juice, and vinegar; cover and refrigerate.
- Either on a large serving platter or on individual salad plates, layer in the following order: lettuce leaves, spinach, onion slices, cucumber slices, orange pieces, and shrimp.
- Season with salt and pepper to taste (I season as I layer).
- Sprinkle with pecans.
- Drizzle with honey mustard mixture.
Nutrition Facts : Calories 242.4, Fat 7.1, SaturatedFat 0.7, Cholesterol 114.6, Sodium 726.6, Carbohydrate 31.9, Fiber 4.3, Sugar 24.6, Protein 16
CITRUS SHRIMP AND SPINACH SALAD
Shrimp, cucumbers, red onions, oranges and pecans are layered over spinach and drizzled with honey-mustard dressing for a refreshing main-dish salad.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 11
Steps:
- Mix honey, orange juice, mustard and vinegar until well blended; cover. Refrigerate until ready to serve.
- Layer lettuce, spinach, cucumbers, onions, oranges and shrimp on large serving platter.
- Sprinkle with pecans and drizzle with honey mixture just before serving.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g
SHRIMP SPINACH SALAD
Shrimp and garlic are sauteed in butter then set atop a bed of spinach. Almonds, tomatoes and a squeeze of lemon finish off this beauty. Perfecto! Jamie Larson - Dodge Center, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet over medium heat, melt butter. Add the shrimp. Cook and stir for 3-4 minutes or until shrimp turn pink. Add garlic and parsley; cook 1 minute longer. Remove from the heat., Place spinach in a salad bowl. Top with tomatoes, almonds and shrimp mixture. Squeeze juice from the lemon; drizzle over salad. Sprinkle with salt and pepper.
Nutrition Facts : Calories 201 calories, Fat 10g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 350mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
More about "angry shrimp with citrusspinach salad recipes"
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD : RECIPES
From cookingchanneltv.com
Servings 8Total Time 25 minsCategory Main-DishCalories 227 per serving
BEST ANGRY SHRIMP WITH CITRUSSPINACH SALAD RECIPES
From alicerecipes.com
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD - PINTEREST
From pinterest.com
RECIPE FOR ANGRY SHRIMP WITH CITRUS/SPINACH SALAD BY DAWN’S …
From dawnsrecipes.com
RECIPE FOR ANGRY SHRIMP WITH CITRUS/SPINACH SALAD
From marliave.com
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD | RECIPE - PINTEREST
From pinterest.com
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD – RECIPES …
From recipenet.org
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD | PUNCHFORK
From punchfork.com
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD : RECIPES : COOKING …
From cookingchanneltv.cel02.sni.foodnetwork.com
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD - WAVERECIPES
From waverecipes.com
CITRUS SALAD WITH SHRIMP - BIGOVEN
From bigoven.com
CITRUS-SHRIMP SALAD - BIGOVEN
From bigoven.com
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD | RECIPE - PINTEREST
From pinterest.com
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD RECIPE | MICHAEL CHIARELLO ...
From foodnetwork.cel02.sni.foodnetwork.com
ANGRY SHRIMP WITH CITRUS/SPINACH SALAD - PINTEREST
From pinterest.com
RECIPE FOR ANGRY SHRIMP WITH CITRUS/SPINACH SALAD
From underspicycrab.com
You'll also love