Firecracker Wahoo Recipes

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FIRECRACKER CRACKERS

These spicy crackers are great with a salad, dips, or chili!

Provided by DOEYE

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 9h10m

Yield 30

Number Of Ingredients 5



Firecracker Crackers image

Steps:

  • Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
  • Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g

1 ½ cups canola oil
2 tablespoons crushed red pepper flakes
1 (1 ounce) packet ranch dressing mix
1 tablespoon chili powder
1 (16 ounce) package Whole Wheat Saltine Crackers

FIRECRACKER SHOTS

Nothing says patriotism like gelatin shots! Kick off the 4th of July festivities with these red and blue gelatin cups sweetened with Blue Curacao and grenadine, spiked with vodka and topped with whipped cream.

Provided by Food Network

Time 1h30m

Yield 12 shots

Number Of Ingredients 8



Firecracker Shots image

Steps:

  • For the blue gelatin layer: Put 1/4 cup cold water in a bowl, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Stir in 1/2 cup boiling water until the gelatin is completely dissolved. Stir in the sugar, allowing it to dissolve, then stir in the Blue Curacao and vodka.
  • Divide the mixture among the 12 shot glasses, filling them halfway. Refrigerate until firm, about 25 minutes.
  • For the red gelatin layer: Put 1/4 cup cold water in a bowl, sprinkle the gelatin over the top and let it absorb the water for 2 minutes. Stir in 1/2 cup boiling water until the gelatin is completely dissolved. Stir in the grenadine and vodka.
  • Gently pour the red mixture over the blue layer. Refrigerate until firm, about 1 hour. Garnish the shots with whipped cream and serve.

One 1/4-ounce envelope unflavored gelatin
1/4 cup sugar
3/4 cup Blue Curacao liqueur
1/2 cup vodka
One 1/4-ounce pouch unflavored gelatin
3/4 cup grenadine
1/2 cup vodka
Whipped cream, homemade or store-bought, for garnish

FIRECRACKER WAHOO

Make and share this Firecracker Wahoo recipe from Food.com.

Provided by Bolistoli

Categories     < 4 Hours

Time 2h12m

Yield 2-4 serving(s)

Number Of Ingredients 11



Firecracker Wahoo image

Steps:

  • Place Wahoo fillets skin side down in a lightly oiled glass baking dish big enough that they don't overlap, cover dish with plastic wrap or aluminum foil and refrigerate.
  • Combine all other ingredients in a glass bowl, mix thoroughly, let stand 15-20 minutes and mix once or twice.
  • Pour marinade over the Wahoo.
  • Cover and marinate Wahoo at least one hour in the refrigerator, preferably two.
  • Grill over high heat, about 6-8 minutes per side for 1" thickness - do not overcook!
  • OR - Preheat oven to 375 F, uncover and bake Wahoo for about 20 minutes, depending on the thickness of the fillets and preference for doneness.

Nutrition Facts : Calories 190.1, Fat 14.7, SaturatedFat 2, Sodium 1231.5, Carbohydrate 12.7, Fiber 0.5, Sugar 9.7, Protein 2.4

1 lb wahoo fillet, 2-4 fillets
2 tablespoons chopped green onions
2 tablespoons olive oil
2 -3 garlic cloves, minced
1 tablespoon fresh ginger, peeled and minced
1/2 teaspoon sesame oil
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
1 tablespoon brown sugar
1/4 teaspoon kosher salt or 1/4 teaspoon sea salt
3/4 teaspoon crushed red pepper flakes

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