Sindhi Aloo Potato Took Recipes
SINDHI ALOO (POTATO) TOOK
This is one of our traditional (Sindhi) specialities. Take its name and see dad's mouth water :) Its definitely not for those on a low fat/low cal diet. For those who love potatoes, this is a "MUST HAVE"!
Provided by Charishma_Ramchanda
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and cut into large cubes.
- (Approx. make 4 cubes out of 1 potato).
- Poke holes all over the potatoes with a fork.
- Add a pinch of salt to the potatoes.
- Toss the potatoes with salt in a bowl with the help of your fingers.
- Fry in oil till golden brown, then drain excess oil on paper napkins/clean kitchen towels and set aside.
- Now prepare the masala.
- For this, mix all the masala powders mentioned above in a bowl.
- Keep aside.
- Sprinkle the masala powder prepared above on the potatoes.
- Toss the potatoes in the same.
- Garnish with cilantro.
- Serve immediately.
- This is a side dish served with hot puris or rotis (Indian flatbreads) and some low-fat yogurt on the side.
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