LEBANESE MEZZA DISHES: FATTOUSH, HOUMMUS, BABA GHANNOUJ
Steps:
- In a small bowl mix all dressing ingredients well.
- Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing. Serve immediately.
- Drain and dry chick peas. Put garlic in food processor and mince. Add chick peas and mince, scraping down the sides. Add salt, tahini and lemon juice. Mix. Taste. Add enough reserve chick pea juice to make a thick creamy consistency. You should be able to make an indentation in the hummus with a back of a spoon. Check taste again for additional lemon or salt.
- Serve on a platter and garnish with radishes, tomato roses, reserve chick peas, parsley and or cayenne pepper. Serve with olive oil and fresh pita bread.
- Slice eggplant in half lengthwise and put upside down on a greased foil lined pan. Put under a broiler until the outside skin is charred black and the pulp inside is soft (15 to 30 minutes). Scrape out eggplant and put in bowl to cool, preferably in refrigerator for several hours. Pour off extra liquid before using.
- In a food processor, mince garlic, and scrape down sides. Add eggplant, salt, and 1/4 cup tahini. Pulse the food processor to mix. Slowly add lemon juice. Taste. Adjust salt and lemon or tahini.
- Serve on a shallow platter and garnish with chopped parsley, miniature eggplant, tomato or radish roses. Serve with Lebanese pita bread.
CAPRESE MEZZA LUNA IN 10 AND CHICKEN AND BROCCOLINI WITH ASIAGO SAUCE IN 15
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For appetizers, heat oil in a small pot with garlic until it bubbles, simmer a minute. Brush a skillet with garlic oil and heat over medium-high heat. Add the first tortilla and blister it 30 seconds, flip and cover half of the surface with arranged layers of mozzarella, basil and tomatoes, season with salt and pepper and fold over the quesadilla, cook 30 seconds on each side to set. Remove from pan and repeat. In less than 10 minutes, you'll have 4 half moons (mezza lunas). Cut into quarters and serve.
- Pour a couple tablespoons of remaining oil into a skillet over medium-high heat. Season the chicken with salt and pepper. Cook chicken 6 minutes on each side, turning once, until golden and juices run clear. While chicken cooks, heat 1-inch water over high heat in small high sides skillet, to a boil. Add salt and broccolini to the water and cook 3 to 4 minutes, drain and reserve. Meanwhile, heat 2 tablespoons butter over medium heat in a small sauce pot, stir flour into melted butter, cook 1 minute then whisk in milk and cook to thicken, about 2 to 3 minutes, stir in cheese and season with salt and pepper. Serve chicken topped with broccolini and pour sauce over top - in less than 15 minutes you have a low maintenance Chicken Divan!
QUICK PLUM PRESERVES
Categories Condiment/Spread Fruit Plum Summer Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Coarsely chop plums and stir together with sugar, water, and cinnamon stick in a 2-quart heavy saucepan. Simmer, uncovered, stirring occasionally (more often toward end of cooking to prevent sticking), until thickened and reduced to about 2 1/2 cups, 45 minutes to 1 hour.
- Discard cinnamon stick and cool preserves. Transfer to an airtight container and chill, covered.
PLUM PRESERVES
Make and share this Plum Preserves recipe from Food.com.
Provided by Rita1652
Categories Spreads
Time 50m
Yield 5 1/2 pints
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large saucepot.
- Bring to a boil, stirring until sugar dissolves.
- Cook rapidly almost to gelling point.
- As mixture thickens, stir frequently to prevent sticking.
- Ladle into hot jars, leaving 1/4 inch head space.
- Adjust two-piece lid caps.
- Process 15 minutes in a boiling water canner.
More about "plum preserves mezza luna recipes"
PLUM PRESERVES RECIPE - LOS ANGELES TIMES
2006-08-30 Add the sugar and 1 cup water. Cover and bring to a boil over medium heat, about 15 minutes, stirring occasionally to dissolve the sugar. Place a few small saucers in the freezer to chill. 3 ...
From latimes.com
From latimes.com
PLUM PRESERVES INSPIRED BY LITTLE HOUSE ON THE PRAIRIE
2015-06-26 Instructions to Make Plum Preserves. Combine all the ingredients in a large pot. Bring the mixture slowly to a boil, stirring until the sugar dissolves. As the mixture thickens, stir it frequently to prevent sticking. The thickening …
From littlehouseontheprairie.com
From littlehouseontheprairie.com
PRESERVES 2 - MEZZA LUNA
Course duration of 2:30; The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented. A meal, accompanied with wine, will be served at the end of …
From ecolemezzaluna.ca
From ecolemezzaluna.ca
PLUM PRESERVES RECIPE - COOKEATSHARE
See Also: Wild Plum Preserves. Plum Delight Preserves. Plum Preserves. email this recipe to: ... Quick Plum Preserves Recipe Reviews by Epicurious.com Members ... Read helpful …
From cookeatshare.com
From cookeatshare.com
PLUM JAM RECIPES
2021-02-26 Plum Jam Recipes. A little tangy and a lot sweet, plums make the perfect base for jams. The soft fruit easily cooks down into a delicious spread, made dark red with the plum's …
From allrecipes.com
From allrecipes.com
PLUM PRESERVES MEZZA LUNA – RECIPES NETWORK
2018-07-09 Turn off the heat and stir in the plum pieces, letting them steep together for 15 minutes. Step 4. Return the preserves to a boil. Stir in the remaining 1/2 tablespoon lemon …
From recipenet.org
From recipenet.org
RECETTES - MEZZA LUNA
[email protected] 514 272 5299. 57, rue Dante, Montréal, Québec H2S 1J8. Type and Press “enter” to Search
From ecolemezzaluna.ca
From ecolemezzaluna.ca
PLUM PRESERVES RECIPE (PLUM JAM) | HILDA'S KITCHEN BLOG
2017-09-27 STEP 1: Chop each plum into quarters and discard the seed. Weigh the chopped plums with a kitchen scale to get 3¼ pounds. STEP 2: Add ⅓ of the plums to a large pot. …
From hildaskitchenblog.com
From hildaskitchenblog.com
PLUM PRESERVES RECIPES
Steps: Coarsely chop plums and stir together with sugar, water, and cinnamon stick in a 2-quart heavy saucepan. Simmer, uncovered, stirring occasionally (more often toward end of cooking …
From tfrecipes.com
From tfrecipes.com
PLUM PRESERVES MEZZA LUNA RECIPE - FOOD NEWS
Instructions Checklist. Step 1. Combine plums and sugar in a large bowl; cover and let stand at room temperature 8 hours. Advertisement. Step 2.
From foodnewsnews.com
From foodnewsnews.com
SPREAD IT AROUND | SWEET DREAMS | FOOD NETWORK
Plum Preserves Mezza Luna Chocolate Hazelnut Spread with Crepes Previous Episode. Ain't That Small ... Join Ace of Taste Duff Goldman for Sweet and Savory Family-Friendly Recipes …
From foodnetwork.com
From foodnetwork.com
PLUM PRESERVES RECIPE NO SUGAR - FINDRECIPES.INFO
1 3/4 cups water. 4 allspice berries. 2 cinnamon sticks (broken in half) 8 black peppercorns. 4 cloves (whole) 2 1/2 tablespoons powdered pectin (for low-sugar or no-sugar recipes) 1 1/2 …
From findrecipes.info
From findrecipes.info
PLUM PRESERVES MEZZA LUNA RECIPES
2 cups shredded lettuce (romaine and/or iceberg) 1 large or 2 small cucumbers, small dice: 2 medium tomatoes, chopped: 1/2 cup chopped parsley, leaves only, no stems
From tfrecipes.com
From tfrecipes.com
You'll also love