Firefighters Chicken Spaghetti Recipes
FIREFIGHTER'S CHICKEN SPAGHETTI
This is good! I got it out of Taste of Home magazine (but I'm including the changes I made but I used whole grain pasta). Its cream, cheesy and delicious! Can be made pretty much out of left overs! And it makes a lot of food! I made this and still have enough for tomorrow's dinner.
Provided by MargaretsKitchen
Categories Spaghetti
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Drain.
- Cut onion into peices, cook until translucent.
- Combine soups, sour cream, milk, and seasonings. Add the chicken, onion and mushrooms. Stir in chicken and noodles.
- Transfer into greased 3-qt baking dish.
- Cook for 15 - 20 minutes, stir dish and add in broccoli. Sprinkle crushed cornflakes mixed with 2 tables spoons melted butter.
- Cook for 30 more minutes or until bubbly.
- Serve with a salad or another vegetable.
Nutrition Facts : Calories 675.2, Fat 29.4, SaturatedFat 13, Cholesterol 142.1, Sodium 1100.3, Carbohydrate 49.5, Fiber 1.9, Sugar 4.4, Protein 52.9
CHICKEN SPAGHETTI
"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.
Nutrition Facts : Calories 555 calories, Fat 26g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 1171mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 46g protein.
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