Firefly Juice Punch Recipes

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FRUIT PUNCH

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8



Fruit punch image

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

FIREFLY JUICE (PUNCH)

One of the best days that my son had in Kindergarden was the day his teacher made Firefly Juice! My picky 5 year old had his teacher write out the recipe and brought the delicious mixture home from school. This recipe is for a large batch, but we also can make a glass at a time just using smaller amounts. We love it! It's really is good! Cute name. Easy. Fun. Enjoy!

Provided by Jennibear

Categories     Punch Beverage

Time 3m

Yield 1 cup, 32 serving(s)

Number Of Ingredients 4



Firefly Juice (Punch) image

Steps:

  • Mix equal parts of pineapple-orange juice and Sprite and stir gently. Top of a spritz of whipped cream and sprinkles. A straw is helpful. Enjoy your firefly juice!

Nutrition Facts : Calories 75.6, Fat 1.9, SaturatedFat 1.2, Cholesterol 6.9, Sodium 9.9, Carbohydrate 14.2, Fiber 0.1, Sugar 13.1, Protein 1

1 (64 ounce) carton pineapple-orange juice
1 (2 liter) bottle Sprite (or 7-Up, Sierra Mist, etc.)
1 (7 ounce) can whipped cream, spray can (RediWhip)
1 cup yellow candy sprinkles

FIRECRACKER PUNCH

Treat your guests with this citrusy punch - a perfect drink for July 4th.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 45m

Yield 12

Number Of Ingredients 6



Firecracker Punch image

Steps:

  • In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.
  • In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.
  • Just before serving, gently stir in ginger ale. Garnish with orange slices.

Nutrition Facts : Calories 150, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 34 g, TransFat 0 g

2/3 cup red cinnamon candies
4 cups water
1 can (6 oz) frozen lemonade concentrate, thawed
1/3 cup frozen (thawed) orange juice concentrate (from 6-oz can)
1 bottle (1 liter) ginger ale
6 orange slices, cut in half

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