Firehouse Mexican Bean Dip Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
• Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Steps:

• Add all ingredients into a large skillet or pan.
• Cook under low heat, stir often, enjoy!

Steps:

• In large Crockpot combine baked beans, brown sugar, barbeque sauce, and onion.
• Set crockpot on high for 1 hour. At end of first hour dip off excess liquid before stiring.
• Set Crockpot to med and continue cooking for 5 more hours (at end of each hour dip off excess liquid before stirring).
• Add bacon bits before last hour of cooking.

Steps:

• Cook ground beef, onion, and garlic in medium skillet until meat is browned, stirring to break up pieces.
• Drain well.
• Return to skillet and stir in refried beans, cumin, and oregano.
• Spread bean mixture in a 9 inches quiche dish or pie plate.
• Top with layer of chopped peppers.
• Pour taco sauce over top and spread evenly.
• **Atthis point, dip may be covered with plastic wrap& chilled for up to 24 hrs if desired.
• Bake the bean mixture, uncovered, in a 350-degree oven for 10 minutes.
• Sprinkle with cheeses and bake 5-10 minutes more or until heated through.
• Sprinkle olives and green onion over dip.
• Serve hot with warm tortilla chips.