5 Layer Cream Cheese Chili Dip Recipes

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5 LAYER CREAM CHEESE CHILI DIP

There are so many layers of flavor in this chili cheese dip. All the flavors meld together as you scoop it out. Cream cheese mixed with chili and cheese is always a winner. Adding chiles and jalapenos are bombs of flavor in the dip. Jalapenos add a small kick of spice. Not only are the green onions a nice garnish, but they also...

Provided by Samantha Orso

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 7



5 Layer Cream Cheese Chili Dip image

Steps:

  • 1. Preheat oven to 375 degrees. In a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly.
  • 2. Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
  • 3. For the third layer, spread chili over peppers and cream cheese evenly.
  • 4. For the fourth layer, evenly spread your shredded cheese. Finally for the fifth layer, top with green onions.
  • 5. Once layers are assembled place dip in the oven and bake for 20 minutes.
  • 6. Let cool for about five minutes {unless you want it hot and gooey). Serve with tortilla chips and enjoy.

1 pkg cream cheese softened, 8 oz
1 can(s) chili with out beans, 15 oz.
1 pkg cheese, shredded (I like Colby jack), 8 oz
1 bunch green onions, chopped
1 can(s) diced green chilies, 4 oz
1 can(s) diced jalapenos (optional), 4 oz
1 pkg corn tortilla chips

5-LAYER MEXICAN DIP

Will you be able to get all the layers of this 5-Layer Mexican Dip on your tortilla chip? Bring this 5-Layer Mexican Dip to game day or a potluck.

Provided by My Food and Family

Categories     Spices

Time 3h10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 8



5-Layer Mexican Dip image

Steps:

  • Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
  • Top with layers of remaining ingredients.
  • Refrigerate several hours.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 can (15-1/2 oz.) refried black beans
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped

5 LAYER DIP

I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.

Provided by Gabby7

Categories     Cheese

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 5



5 Layer Dip image

Steps:

  • Pre heat the oven at 400 degrees.
  • Take a 9 inch pie plate and spread the cream cheese on the bottom.
  • Next spread the refied beans on top of the cream cheese.
  • Spread the salsa on top of the refried beans.
  • Sprinkle the shredded cheese on top of the salsa.
  • Finally sprinkle the black olives on top of the shredded cheese.
  • Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.

1 (15 ounce) can refried beans
1 (8 ounce) package cream cheese
2 cups shredded cheese, , your choice
2 cups salsa, your choice
1 can sliced black olives

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