FIREMAN BOB'S WET AND SPICY BBQ SAUCE MY WAY...
Member's Choice! First you get a sweet taste ... then you get the heat. This is an easy sauce to make and your guests will be licking their fingers! I used it on a brisket but cannot wait to try it on other meat. I used 8 oz of the smoked red peppers, 15 oz can of tomato sauce and 6 oz cans of tomato paste.
Provided by Bob Cooney
Categories Other Sauces
Time 35m
Number Of Ingredients 19
Steps:
- 1. Place all ingredients in a large pan and bring to a boil for 5 minutes stirring constantly and then lower heat and simmer for 20 minutes.
- 2. As you know, slow cooking a Brisket takes about 14 to 16 hours.
- 3. With about 4 hours left in the cooking time, You will want to wrap your Brisket in a " double layer " of foil when you " pour " the sauce onto the meat, seal the foil allowing space in your " Wrap "
- 4. Enjoy !!!
FIREMAN BOB'S STRAWBERRY HABANERO BBQ SAUCE MY WAY
What started out as one of Zelda's Challenges, has turned out as one of my " Go To " BBQ Sauces... Not bad if I say so myself ! ENJOY !!!! Thanks Zelda ! :)
Provided by Bob Cooney
Categories Marinades
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a medium sauce pan, add olive oil, white onion, and habanero pepper. Cook until onions are soft and slightly caramelized, about 6 minutes. Add bacon crumbles, tomato juice, vinegar, honey, water, and brown sugar, and let reduce over low heat, stirring as mixture cooks for about 35 minutes. Stir in strawberries and remove from heat, allow mixture to cool. Add the sauce to a blender and puree until smooth.
- 2. How to use..... Add and/or " Smear " the sauce over anything You decide to BBQ on your grill, add the " sauce " with about 3 or 4 minutes left to cook.... Watch closely and don't allow the " sauce " to burn.
- 3. ENJOY !!!!!!!!!!!!!!
FIREMAN BOB'S ZESTY BBQ SAUCE MY WAY
Everybody loves a good BBQ. AND!!! What makes a good BBQ is a good BBQ Sauce... Give mine a try and see if it makes your next grilling session come alive... Fireman Bob :)
Provided by Bob Cooney
Categories Other Sauces
Time 35m
Number Of Ingredients 19
Steps:
- 1. Place tomatoes in food processor and puree till smooth
- 2. Combine all ingredients in a large saucepan over medium low heat. Stir to combine and simmer 25 minutes. Use warm or let cool, pour into a container and refrigerate until needed.
- 3. Enjoy!
FIREMAN BOB'S SPICY SRAWBERRY SAUCE MY WAY...
Wonder what I'll " create " next ??? Lol! A little something different goes a long way to keep the " Passion " a live... Don't be scared.... It's Fireman Bob and his " Spicy " again! Lol!!!
Provided by Bob Cooney @firemanbob65
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- Place strawberries in a bowl and smash them to the " Chunkiness " you want.
- Combine the lemon juice, zest, sugar, cinnamon, cayenne pepper, cornstarch, into the mashed strawberries.
- Place in pan and slowly cook over medium heat.
- Stirring constantly, bring the mixture to a boil.
- Remove immediately from the heat and allow to cool to room temperature.
- ENJOY !!!
FIREMAN BOB'S HEARTY BEEF STEW MY WAY....
This comes from my heart to your kitchen... I have always loved a good Beef Stew... This brings back memories from when I first started cooking a long long long long time ago.... I truly hope that You enjoy it as much as I love sharing this with all of You :) Sincerely, Fireman Bob :)
Provided by Bob Cooney
Categories Beef
Time 4h45m
Number Of Ingredients 21
Steps:
- 1. Cut the rib eye into 1/2 inch cubes... Place beef in a large Dutch Oven and add the butter and brown on all sides... Drain excess fat off...
- 2. Add onion to the Dutch Oven along with beef stock, sugar, salt, pepper, allspice, thyme, fennel, season salt, garlic parsnips, red and green bell peppers, and worcestershire sauce. Allow to simmer for 4 hours...
- 3. Add the carrots, potatoes, celery, and peas... Allow to cook for 30 to 40 more minutes or until vegetables are done to your liking...
- 4. When done, take 2 cups of the liquid and add the flour and kitchen bouquet to make the " slurry " to thicken the stew... Stir till desired thickness is reached...
- 5. Serve hot with a good Crusty Bread... ENJOY
FIREMAN BOB'S PINEAPPLE BARBECUE SAUCE, MY WAY...
It's summer time, and I believe this is a great recipe to start my new beginning... Hope You enjoy......
Provided by Bob Cooney @firemanbob65
Categories Other Sauces
Number Of Ingredients 20
Steps:
- Directions In a large saucepan, combine all ingredients. Slowly bring to a boil for 5 minutes, stirring constantly, then simmer for 20 minutes, watching and stirring every 2 minutes till done. ENJOY !!!
FIREMAN BOB'S SPICY CHICKEN CASSEROLE MY WAY...
Staying " True " to my " SPICY " ways... Here is a Chicken Casserole that will please everyone. Great for a Pot Luck as well!!! Sincerely, Fireman Bob :) NOTE: *** Prep time does NOT include cooking time for the shredded chicken ***
Provided by Bob Cooney @firemanbob65
Categories Chicken
Number Of Ingredients 23
Steps:
- Begin by melting 1/2 cup of the butter in a large Dutch Oven, add anchovies to butter and stir to melt the anchovies into the butter.
- Add flour, cayenne pepper, smoked ground cumin, chicken bouillon, course sea salt, fresh cracked pepper, chicken broth, milk, water, hot sauce and cook over low heat till thickened.
- Add , pasta, chicken, bacon, mushrooms, poblano, jalapeno, and ancho chili peppers, fennel, and parsley and stir to incorporate all. If needed, add more chicken broth to make mixture " wet ".
- Place large Dutch Oven in the oven and cover securely. NOTE: *** If using Dutch Oven with Charcoal, follow usual cooking methods and keep the temperature at 250 degrees.
- Bake at 250* for 1 3/4 hours or till done. With 30 minutes of cooking time left, add crushed saltine crackers mixed with 1/2 cup of melted butter to the top of the casserole and cook till golden brown! Enjoy!
FIREMAN BOB'S CROCK POT SPICY SLOPPY JOES MY WAY
In carrying on Tradition... May you all enjoy the Slop!!!!!! There is NEVER any left over to worry about!
Provided by Bob Cooney
Categories Beef
Time 7h30m
Number Of Ingredients 16
Steps:
- 1. Cook the beef and pork together in a stock pot over medium-high heat until well browned, stirring often to separate meat. Drain off any fat.
- 2. Combine the beef, soup, green peppers, red peppers, cayenne pepper, red pepper flakes, onions, mustard, Worcestershire sauce, garlic,vinegar, brown sugar and black pepper, canned tomatoes in a 7 quart Crock Pot.
- 3. Cover and cook on LOW for 6 to 7 hours* or until the vegetables are tender. Divide the beef mixture among the buns. Enjoy!!!!!!
FIREMAN BOB'S CHOCOLATE BBQ SAUCE MY WAY......
My dear friend CinStraw was wondering why I didn't have a Chocolate BBQ Sauce.... So I came up with my version...... This will also be placed in my Friend Peg's new Group for the Grand Kids... http://www.justapinch.com/groups/view/2304/grandparent-to-grandparent/ Sure Hope You all enjoy !!!! The Fireman ! :)
Provided by Bob Cooney @firemanbob65
Categories Chocolate Sauces
Number Of Ingredients 17
Steps:
- Melt the chocolate and butter in a saucepan on low heat. Add the garlic, onion powder, sugar, and red pepper flakes. Stir till garlic gets soft. About 8 minutes Add the paprika, vinegar, tomato sauce, brown sugar, lemon juice, cumin, cinnamon, and cilantro. Let cook 10 minutes stirring constantly and adding salt and pepper to taste. Serve hot.
- Enjoy !!!
FIREMAN BOB'S ROASTED SPICY SALSA MY WAY....
Tried something a little different..... Hope You all like..... The Fireman
Provided by Bob Cooney @firemanbob65
Categories Other Appetizers
Number Of Ingredients 11
Steps:
- Begin by drizzling the oil over the onions, jalapeno peppers, and garlic, then roast for 40 minutes. Set aside and allow to cool.
- Combine tomatoes, cilantro, cumin, cayenne, salt and allow to sit for 30 minutes. Then add the cooled onions, jalapenos, and garlic. Stir till mixed completely.
- Place in a food processor and blend till desired constancy.
- Place entire mixture in a large pan and bring to a boil for 3 minutes, then simmer for an additional 45 minutes.
- Just before serving, Stir in the Lime Juice and Lime zest.
- Enjoy this Salsa Cold. Serving with your favorite chips or crusty bread...
- ENJOY !!!
FIREMAN BOB'S VEGETARIAN MEDLEY MY WAY....
This is for those of us who are Diabetic and or Vegetarians.... I hope You enjoy! I'll be using this one as I lose more weight... Sincerely, Fireman Bob :)
Provided by Bob Cooney @firemanbob65
Categories Vegetables
Number Of Ingredients 20
Steps:
- Heat the oil in a Large Dutch Oven, add flour and stir till a rue forms, about 5 minutes Add onions, bell pepper, celery, mushrooms, and garlic and cook stirring until vegetables are softened, about 2 minutes
- Add all remaining ingredients, except for the green onions and parsley, and bring to a boil. Reduce heat and simmer, stirring occasionally, until liquid begins to thicken, then cook an additional 20 minutes. Right at the end, stir in the green onions and parsley.
- Serve with the hot sauce and a Crusty Bread! ENJOY !!!!!
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