Moist Delicious Pumpkin Bread Recipes
MOIST PUMPKIN BREAD
Four years after my mother's death, I finally dealt with going through her many boxes of pictures and books. I loved reading the spiral notebook of recipes she had assembled over many years. Growing up, I would always ask her to make this moist pumpkin bread. Enjoy.
Provided by Troy Hill
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
- Mix all-purpose flour, sugar, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Add pumpkin, eggs, vegetable oil, and water and mix well. Fold in pecans.
- Divide the mixture between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 56.3 g, Cholesterol 40.9 mg, Fat 17.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 455.7 mg, Sugar 38.6 g
SUPER MOIST PUMPKIN BREAD
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
Provided by Kevin Ryan
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Mix until all of the flour is gone. Fold in the nuts and flaked coconut. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cover loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 48.9 g, Fat 17.7 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 257.4 mg, Sugar 29.4 g
MOIST PUMPKIN BREAD
VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby's brand. The spices are just right in this recipe and enhance the flavor of the pumpkin. It's best served after it has mellowed for one day. A family favorite.
Provided by Seasoned Cook
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a medium size bowl beat eggs and mix with sugar, oil, water and pumpkin.
- In another bowl mix flour, baking soda, baking powder, salt, nutmeg, cinnamon and pumpkin pie spice. Combine wet ingredients with dry ingredients only until just blended. Do NOT overmix.
- Pour into a greased and floured loaf pan. This bread fits perfectly in an 8.5 x 4.5 loaf pan. Bake in a 325 degree oven for 50 to 60 minutes.
- For topping: In a small saucepan mix butter, brown sugar and milk. Boil only 2 1/2 minutes while stirring constantly. Immediately drizzle on top of loaf. Sprinkle with chopped pecans and press pecans lightly into topping.
- Wrap and store until next day for serving. This will keep moisture inside. It is ok if bread "sweats" while wrapped.
DELICIOUS PUMPKIN BREAD
An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. -Linda Burnett, Prescott, Arizona
Provided by Taste of Home
Time 1h5m
Yield 5 miniature loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. , Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 150 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 96mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
MOIST PUMPKIN BREAD
"This pretty quick bread is the only thing my kids will eat when they don't feel good," writes Tammy Neubauer from Ida Grove, Iowa.
Provided by Taste of Home
Time 1h
Yield 3 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into three greased 8x4-in. loaf pans., Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
MOIST & DELICIOUS PUMPKIN BREAD
The name says it all, this is a very moist & delicious pumpkin bread... Great for Fall baking, bake sales, Holiday's, gift giving, and just savoring. This bread needs nothing, but a dollup of whipped cream makes it look pretty :-) I happen to have a very large loaf pan & that's what I use, not sure if you need 2 loaf pans or not for this, but I have also made this in a rectangular aluminum pan.
Provided by BlondieItaliana
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Spray loaf pan with Bakers Joy or grease liberally. Preheat oven 350 degrees.
- In a large mixing bowl, combine pumpkin, eggs, oil, water and sugar until well blended.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just combined.
- Pour it all into the loaf pan & bake about 50 minutes at 350 degrees.
Nutrition Facts : Calories 522.5, Fat 20.3, SaturatedFat 3, Cholesterol 70.5, Sodium 525.4, Carbohydrate 80.6, Fiber 1.3, Sugar 50.7, Protein 6.2
More about "moist delicious pumpkin bread recipes"
BEST EVER MOIST PUMPKIN BREAD - LITTLE SWEET BAKER
2019-09-24 Instructions. Preheat oven to 350F and grease a 9×5″ loaf pan. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. …
From littlesweetbaker.com
4.9/5 (29)Calories 236 per servingCategory Dessert
From littlesweetbaker.com
4.9/5 (29)Calories 236 per servingCategory Dessert
SUPER MOIST AND FLAVORFUL PUMPKIN BREAD - PRETTY. SIMPLE.
2022-06-13 Preheat oven to 350°F/180°C. Grease a 9×5 inch pan. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. In a medium bowl, whisk together eggs, granulated sugar and brown …
From prettysimplesweet.com
From prettysimplesweet.com
SUPER MOIST PUMPKIN BREAD - JEN AROUND THE WORLD
2018-09-20 2 large eggs. Preheat oven to 350F and grease a 9×5″ loaf pan. In a large bowl, toss together the flour, pumpkin spice, baking soda, and salt. Set aside. In a medium bowl, whisk together the remaining ingredients. Pour the …
From jenaroundtheworld.com
From jenaroundtheworld.com
EASY MOIST PUMPKIN BREAD RECIPE - DIVAS CAN COOK
2009-10-29 Instructions. Preheat oven to 275 F. In a medium bowl, combine flour, baking soda, salt, cinnamon, nutmeg, allspice & ginger. Mix well to combine. In a large bowl, cream together sugar & butter. Add eggs one at a time, …
From divascancook.com
From divascancook.com
FLUFFY MOIST PUMPKIN BREAD RECIPE- EASY - DIVAS CAN …
2012-09-23 Preheat oven to 275 F. in a medium sized bowl, sift together flour, baking soda, salt, cinnamon, nutmeg, ginger, and allspice. Set aside. In a large bowl, cream together butter and sugar. Mix in eggs. Mix in the pumpkin …
From divascancook.com
From divascancook.com
MOIST PUMPKIN BREAD RECIPE - BAKING A MOMENT
2018-09-28 Preheat the oven to 350 degrees F, and mist a 5-cup loaf pan with non-stick spray. Place the flour, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves in a large mixing bowl and whisk to combine. Place the …
From bakingamoment.com
From bakingamoment.com
DELICIOUSLY MOIST PUMPKIN BREAD RECIPE - ADVENTURES …
2018-10-04 Instructions. Pre-heat the oven to 350°, and grease a loaf pan well. Mix together the softened butter and sugar; then mix in the eggs, vanilla extract, and pumpkin. Sift together the dry ingredients, including the flour, salt, baking …
From adventuresofmel.com
From adventuresofmel.com
THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST!)
2020-10-21 Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. In a medium size bowl, combine the flour, baking soda, baking …
From foodiecrush.com
From foodiecrush.com
QUICK PUMPKIN BREAD RECIPE : MOIST AND DELICIOUS …
2017-10-30 Preheat oven to 350 degrees. Grease a 9-inch x 5-inch loaf pan. Mix (or sift) together the flour, baking powder, baking soda, salt, cinnamon, and cloves. Set aside. In a large mixing bowl, beat together the sugar, shortening, …
From yummyeats.com
From yummyeats.com
SUPER MOIST PUMPKIN BREAD | TASTY KITCHEN: A HAPPY …
Preparation. Add wet ingredients (eggs, pumpkin, oil, water) to the dry ingredients all at once. Mix well with a mixer till smooth and the delicious smell makes you start drooling slightly. Grease 3 loaf pans (9×4) and pour equal …
From tastykitchen.com
From tastykitchen.com
MOIST PUMPKIN BREAD RECIPE | EASY & DELISH! - ON …
2022-08-16 Preheat oven to 350 degrees F. In a large bowl, blend pumpkin, eggs, sugar, and oil together with electric mixer. In a separate bowl combine rest of ing. and whisk together. Gradually add flour mixture to pumpkin mixture …
From onsuttonplace.com
From onsuttonplace.com
BEST-EVER, MOIST, DELICIOUS, AND EASY PUMPKIN BREAD RECIPE
Crack eggs into a large bowl and lightly beat with a fork or whisk. Add pumpkin to the eggs and mix until well blended. Stir in olive oil, water and vanilla to the egg mixture, and mix until well blended. Stir in brown sugar and white sugar; blend …
From delishably.com
From delishably.com
MOIST AND DELICIOUS PUMPKIN BREAD RECIPE
2021-11-10 Preheat oven to 350 F. In a large mixing bowl, whisk together pumpkin puree, eggs, Greek yogurt, melted butter, sugars, and vanilla. In a separate mixing bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 2 tablespoons ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ...
From boxwoodavenue.com
4.4/5 (9)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
From boxwoodavenue.com
4.4/5 (9)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
DELICIOUS MOIST PUMPKIN BREAD - MAYA KITCHENETTE
Preheat the oven to 170 degrees C. In a large bowl, whisk melted butter, oil, eggs, vanilla and sugar till smooth. Add pumpkin and milk and whisk well. Stir in the flour, baking soda, baking powder, salt, and cinnamon. Transfer batter to two 9x5inch loaf pans lined with parchment paper. Bake for 40 minutes or till golden.
From mayakitchenette.com
From mayakitchenette.com
THE BEST PUMPKIN BREAD RECIPE & THE SECRET TO KEEPING IT MOIST
2021-10-12 Pre-heat oven to 350°F. In a large bowl, combine white sugar, brown sugar, flour, baking soda, baking powder, salt, cinnamon and pumpkin spice. In another bowl, combine egg, pumpkin puree, oil and water. Add dry ingredients to wet ingredients. Mix until combined.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
LIBBY’S PUMPKIN BREAD - INSANELY GOOD
2021-10-06 Preheat the oven to 350 degrees Fahrenheit. Grease 2 (9 1/2 x 5 1/4-inch) loaf pans with butter and dust them with flour, or line them with parchment paper. In a large bowl, sift together the flour, baking powder, baking soda, salt, nutmeg, cloves, and cinnamon. Mix in the granulated and brown sugars until combined.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MOIST AND DELICIOUS SPICED PUMPKIN PECAN BREAD
2019-04-02 My Delicious Pumpkin Pecan Bread Recipe Fortunately, the preparation time was only about 15 minutes as I already had some cooked pumpkin on hand and I made it in the same big bowl I had out. Baking time was just under an hour and the bread is immediately ready to eat after baking, thank heavens.
From pumpkinlicious.com
From pumpkinlicious.com
PUMPKIN BREAD - PREPPY KITCHEN
2020-06-16 Instructions. Preheat oven to 350 degrees. Prep a 9x5 inch loaf pan by lining with parchment paper or butter and flour it. Sift together flour, baking soda, baking powder, salt, and spices in a large bowl then whisk together and set aside. In a medium bowl combine the oil, sugars and eggs then mix well.
From preppykitchen.com
From preppykitchen.com
59 BEST PUMPKIN BREAD RECIPES - PARADE: ENTERTAINMENT, RECIPES, …
2022-08-26 The Domestic Rebel. This Autumn harvest pumpkin bread is delicious, easy and a unique cross between three different types of bread into one super moist, utterly divine bread! With pumpkin ...
From parade.com
From parade.com
SUPER MOIST PUMPKIN BREAD - EATS BY APRIL
2021-10-07 Instructions. Pre-heat oven to 350 degrees F. In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. In a medium bowl, beat egg; whisk in brown sugar, oil and milk. Stir in pumpkin and lemon zest. …
From eatsbyapril.com
From eatsbyapril.com
PUMPKIN BREAD {EASY & MOIST!} - SPEND WITH PENNIES
2019-10-30 Preheat oven to 350°F. Grease and flour a 9"x5" pan or line with parchment paper. Combine flour, baking powder, baking soda, salt and pumpkin pie spice in a bowl. Whisk well to combine. Combine pumpkin puree, sugar, milk, eggs and oil in a separate bowl. Add to dry mixture and stir just until moist. Fold in nuts if using.
From spendwithpennies.com
From spendwithpennies.com
PUMPKIN WALNUT RAISIN BREAD | MOIST & DELICIOUS
2018-08-09 Add in the pumpkin and eggs and mix to combine. Fold in the dry ingredients to combine then stir in the raisins and walnuts. Pour the mixture into the prepared pans using a rubber spatula to smooth the tops. Bake for 55-60 minutes, until a toothpick inserted in the center comes out clean.
From thisdelicioushouse.com
From thisdelicioushouse.com
PUMPKIN ZUCCHINI BREAD (MOIST AND DELICIOUS!) - SPEND WITH PENNIES
2019-09-23 Preheat oven to 350°F. Grease and flour two loaf pans and set aside. In a large bowl, combine flour, cinnamon, salt, baking soda, and baking powder with a whisk. In a separate bowl, mix eggs, oil, pumpkin, and sugar. Add pumpkin mixture to …
From spendwithpennies.com
From spendwithpennies.com
PUMPKIN BREAD RECIPE - MOIST, SOFT, AND DELICIOUS - ALMOST PRACTICAL
2021-12-02 Add the flour mixture to the sugar mixture on low speed until combined. Beat in the pumpkin. Pour the batter into a greased, nonstick, 9-inch bread pan and bake at 350 degrees F for about 50 minutes. Cool in the pan for a minute or two and then remove from pan onto a cooling rack. Slice and eat.
From almostpractical.com
From almostpractical.com
PERFECT PUMPKIN BREAD - THE BAKERMAMA
2021-11-11 This Perfect Pumpkin Bread really lives up to its name. With a dense, moist inside and a slightly crackly crust, sinking your teeth into this super easy quick bread is so satisfying. And it tastes amazing! Not too sweet, perfectly spiced, and with a swipe of butter it’s delicious, comforting and well, perfect.
From thebakermama.com
From thebakermama.com
BEST PUMPKIN BREAD ⋆ SUPER MOIST & DELICIOUS - SPRINKLE SOME FUN
Preheat oven to 325°. In a medium bowl mix sugar, pumpkin, oil, eggs and water. Combine remaining ingredients; gradually add flour mixture to pumpkin mixture 1 cup at a time until it is mixed well. Do not stir too much. Pour into two greased 8x4-in. loaf pans.
From sprinklesomefun.com
From sprinklesomefun.com
MOIST PUMPKIN BREAD FROM SCRATCH - THE STAY AT HOME CHEF
Preheat oven to 350 degrees F. Grease and flour two 9x5 bread loaf pans. In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, water, and sugar until well blended. Stir in flour, baking soda, salt, and spices until just combined. Pour batter into the prepared loaf pans.
From thestayathomechef.com
From thestayathomechef.com
MOIST PUMPKIN BREAD (ONE BOWL) | CHEW OUT LOUD
2019-10-24 Instructions. Preheat oven to 350F with rack on lower middle position. Place medium-large oven proof bowl of water on oven rack underneath, for moisture. Generously grease and flour two 8×4 nonstick loaf pans* and set aside. In a large bowl, combine the first 10 ingredients. Use hand whisk to incorporate well.
From chewoutloud.com
From chewoutloud.com
PUMPKIN BREAD RECIPE (NO MIXER NEEDED!) | MOM ON TIMEOUT
2021-10-30 Combine dry ingredients. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Combine wet ingredients. Whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract. Check for consistency.
From momontimeout.com
From momontimeout.com
SUPER MOIST EASY PUMPKIN BREAD RECIPE - SUGAR AND CHARM
2021-08-24 Preheat the oven to 350 degrees. In a mixing bowl, add the flour, baking soda and baking powder, spices and salt. Set aside. Combine the oil, butter and vanilla in a liquid measuring cup. In a mixing bowl with a fitted paddle attachment, beat the pumpkin, sugar and eggs until combined.
From sugarandcharm.com
From sugarandcharm.com
SUPER MOIST PUMPKIN BREAD [BASIC + EASY!] RECIPE - PINCH OF YUM
2020-10-01 Preheat the oven to 350 degrees. Whisk the eggs, oils, and sugar together until smooth. Add the pumpkin, milk, and water – whisk until smooth. Stir in the flour, baking soda, salt, and cinnamon. Transfer batter to two 9x5inch loaf pans lined with parchment paper. Bake for …
From pinchofyum.com
From pinchofyum.com
INCREDIBLY MOIST AND DELICIOUS PUMPKIN BREAD - IMPORTANT ENOUGH
2020-11-09 Instructions. Preheat the oven to 350°F and adjust the oven rack to the lower position. This will prevent the top of your bread from browning too soon. Oil a 2lb loaf pan and set aside. In a large bowl, whisk together the flour, salt, baking soda, baking powder, and all of the spices until combined. Set aside.
From importantenough.com
From importantenough.com
DELICIOUSLY MOIST PUMPKIN BREAD - MY RECIPE TREASURES
2020-11-10 Instructions. In a medium sized mixing bowl, place the oil, sugar, and the eggs. Mix to combine. Then add the pumpkin, water, and the flour, mix for 1/2 minute. Next add the soda, cinnamon, salt, baking powder, nutmeg, and the cloves, then mix to combine. Blend in the chocolate chips.
From myrecipetreasures.com
From myrecipetreasures.com
PERFECTLY MOIST PUMPKIN BREAD | ALEXANDRA'S KITCHEN
2011-10-13 Preheat oven to 350ºF. Grease 2 standard (8.5 x 4.5-inch) loaf pans (or 4 to 5 mini loaf pans depending on what size you are using — don’t fill pans higher than 2/3 full) with butter or non-stick spray. Using a stand mixer or hand mixer or simply a whisk (my preference!) beat sugar and oil together until blended.
From alexandracooks.com
From alexandracooks.com
THE BEST PUMPKIN BREAD RECIPE - MOIST & DELICIOUS EVERY TIME!
Preheat oven to 350°F. Spray two 5x9x3 inch loaf pans with non-stick spray, set aside. In a large mixing bowl combine pumpkin, applesauce, eggs and water. Slowly mix in dry ingredients until combined. Spoon mixture into loaf pans. Bake for 60-70 minutes or until a toothpick inserted near the center comes out clean.
From makeyourmeals.com
From makeyourmeals.com
EASY PUMPKIN BREAD WITH CAKE MIX - LYNN'S WAY OF LIFE
2022-08-24 Instructions. Preheat the oven to 375 degrees. Grease a loaf pan with melted butter or cooking spray. In a large mixing bowl, add the box of dry cake mix, two eggs, can of pumpkin, and cinnamon. Mix the ingredients with the hand mixer starting on low speed and then increasing to medium speed.
From lynnswayoflife.com
From lynnswayoflife.com
SUPER MOIST PUMPKIN BREAD RECIPE – LOVERY
2019-10-20 1 cup walnuts ( (optional)) Preheat oven to 350 degrees and spray two 9x5x3 loaf pans (or one bundt pan) with non-stick cooking spray. Sift first 7 ingredients in a large mixing bowl and form a well. Add the remaining ingredients and beat until smooth. Pour into pans and divide the mixture evenly between the two.
From lizlovery.com
From lizlovery.com
DELICIOUS PUMPKIN BREAD BEST RECIPES
Steps: Spray loaf pan with Bakers Joy or grease liberally. Preheat oven 350 degrees. In a large mixing bowl, combine pumpkin, eggs, oil, water and sugar until well blended.
From findrecipes.info
From findrecipes.info
MOIST PUMPKIN BREAD - SWEET PEA'S KITCHEN
2021-04-06 Instructions. Preheat the oven to 350 degrees. Mix together all of the ingredients except for the walnuts and coconut in a mixing bowl until well combined. Fold in the walnuts and coconut flakes. Pour the batter evenly into two well-greased loaf pans. Bake for 1 …
From sweetpeaskitchen.com
From sweetpeaskitchen.com
EASY PUMPKIN BREAD (MOIST PUMPKIN BREAD RECIPE) - A BEAUTIFUL …
2019-11-18 Preheat the oven to 375°F (190°C) with a rack in the center position. Grease a 9 x 5-inch (23 x 13 cm) loaf pan with baking spray. Set aside. In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, ginger, allspice, and salt. Set …
From abeautifulplate.com
From abeautifulplate.com
25+ BEST SWEET BREAD RECIPES TO ENRICH YOUR DIET IN 2022
2022-08-27 To prepare the bread dough, mix sugar, flour, yeast, and salt in a large bowl. Combine the ingredients in a stand mixer at low speed, then gradually add liquid components like milk, eggs, vanilla, and water. Adjust the amount of …
From heythattastesgood.com
From heythattastesgood.com
INCREDIBLY MOIST PUMPKIN BREAD - KITCHEN FUN WITH MY 3 SONS
2019-10-30 Pre-heat your oven to 350 degrees. In a large bowl, combine the dry ingredients. Using another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into three greased 8x4-in. loaf pans. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
You'll also love