FISH BALCHAO
This was submitted by Sita R. Prabhu Desai and appeared in this week's Thursday magazine. This is a spicy dish that fish lovers are going to love!
Provided by Charishma_Ramchanda
Categories Curries
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Chop the fish into medium-sized pieces.
- Keep aside.
- In your mixer/blender, prepare a paste of ginger, garlic and the corriander leaves.
- Marinate the fish with this paste mixture and turmeric powder, and keep aside for 15 minutes.
- Now, prepare a paste of cloves, cinnamon stick, black peppercorns, cumin seeds, red chillies and corriander seeds in your mixer/blender.
- Heat oil in a skillet.
- Add the onions to it and stir-fry until they become soft.
- Add tomatoes and stir-fry until they become soft and the oil separates.
- Add the cinnamon-clove paste and fry for 5 minutes.
- Add the marinated fish and the coconut milk.
- Cover and cook on low flame for 10 minutes.
- Garnish with corriander leaves.
- Serve hot with cooked long-grain Basmati rice.
Nutrition Facts : Calories 284.2, Fat 21, SaturatedFat 7.3, Sodium 23.8, Carbohydrate 24.2, Fiber 5.2, Sugar 10.8, Protein 4.7
BALCHAO MASALA
A pickle-like blend of ingredients called _balchao_, is crucial to many of Portuguese Goa's meat dishes, and usually incorporates Goa's other passion, _feni_, a potent alcoholic brew made from either cashew nuts or palm fruit. Also omnipresent in Goan dishes is the highly acidic _feni_ vinegar, which reduces the potency of dried red chiles-as does tart tamarind, another key element in this layered, complex, and fiery-hot paste that peppers its way into many of Goa's curries. Unfortunately, neither the alcohol nor the vinegar is available outside of India (maybe even outside of Goa), and so my offering is devoid of both. Nonetheless, it is very flavorful, with cider or malt vinegar standing in as a perfectly acceptable substitute.
Provided by Raghavan Iyer
Yield Makes 1/2 cup
Number Of Ingredients 10
Steps:
- Pour the vinegar into a blender jar, and then add all the remaining ingredients. Puree, scraping the inside of the jar as needed, until it forms a highly pungent, reddish-brown paste.
- Store the mixture in a tightly sealed nonreactive container in the refrigerator for up to 2 weeks, or in the freezer for up to 2 months.
More about "fish balchao recipes"
PRAWN BALCHAO RECIPE BY ARCHANA'S KITCHEN
In a wok dry roast - chillies, pepper, cumin, mustard, cloves and cinnamon. Grind the roasted mix of spices along with ginger, garlic and the vinegar into a smooth paste. In another wok/kadhai heat some oil, add the chopped onions and cook …
From archanaskitchen.com
From archanaskitchen.com
PRAWN BALCHãO RECIPE FROM INDIA - THE SPRUCE EATS
2022-02-25 Steps to Make It. Gather the ingredients. The Spruce / Sonia Bozzo. Put the prawns in a large bowl and sprinkle salt on them. Set them aside. The Spruce / Sonia Bozzo. Using a dry pan over medium heat, toast the dried red …
From thespruceeats.com
From thespruceeats.com
MACKEREL PICKLE | MACKEREL BALCHAO - RAKSHA'S KITCHEN
2020-09-05 Instructions. Remove the scales, head, cut the fins and clean the mackerel. Wash and cut the mackerel into 3 to 4 pieces. Marinate by applying turmeric powder, red chili powder and salt. Keep the marinated mackerels …
From rakshaskitchen.com
From rakshaskitchen.com
PRAWN BALCHAO: THE GOAN PRAWN PICKLE – GOAN FOOD …
2011-11-19 Now mix the masala up with the ingredients and let it fry as well. Once thats done, add the chopped pieces of prawn to the masala, your prawn balchao is nearly ready. Mix the prawn balchao ingredients in the masala till …
From goanfoodrecipes.com
From goanfoodrecipes.com
GOA FISH BALCHAO RECIPE #SHORTS #YOUTUBESHORTS - YOUTUBE
Authentic Goan Fish Balchao . Fish Balchao is a popular Goan delicacy, that is sweet, tangy and mildly spicy all at the same time. It is influenced by the Po...
From youtube.com
From youtube.com
FISH BALCHAO | GOAN RECIPES, RAW FOOD RECIPES, INDIAN PRAWN RECIPES
Aug 9, 2020 - Fish Balchao is a popular Goan sauce that is sweet, tangy and mildly spicy all at the same time. It is influenced by the Portuguese like most Goan dishes. Note [...] Pinterest. …
From in.pinterest.com
From in.pinterest.com
BALCHAO DE PEIXE (FISH BALCHAO) - BIGOVEN.COM
Balchao De Peixe (Fish Balchao) recipe: Try this Balchao De Peixe (Fish Balchao) recipe, or contribute your own. Add your review, photo or comments for Balchao De Peixe (Fish …
From bigoven.com
From bigoven.com
GOAN PRAWN BALCHAO | PRAWN PICKLE GOAN STYLE + VIDEO
2020-06-25 Add chopped onion and fry till onions turns mushy. Add garlic and fry till aroma gets emitted from garlic. Mix prawns in this. Pour tamarind pulp along with water, mix and close the …
From rakshaskitchen.com
From rakshaskitchen.com
ASTRAY RECIPES: BALCHAO DE PEIXE (FISH BALCHAO)
MASALA MIX Grind together the masala mix in enough vinegar to give a thick paste. Fry the onions until brown, add the masala and fry for about 5 minutes over a low heat. Add the …
From astray.com
From astray.com
BALCHAO MASALA RECIPE | FISH BALCHAO MASALA RECIPE - YOUTUBE
#balchao #balchaomasalarecipe #fishbalchaomasala #prawnbalchaomasala #masalarecipeINGREDIENT:-Kashmiri Chilli 40gmCinnamon 3gmClove 3gmGarlic …
From youtube.com
From youtube.com
FISH PICKLE-CURRY (FISH BALCHAO) RECIPE | EAT YOUR BOOKS
Save this Fish pickle-curry (Fish balchao) recipe and more from Charmaine Solomon's Indian Cooking for Pleasure to your own online collection at EatYourBooks.com. Toggle navigation. …
From eatyourbooks.com
From eatyourbooks.com
FISH BALCHAO RECIPE | GOAN BALCHAO RECIPE | TUNA FISH …
2020-07-01 #balchao #balchaomasalarecipe #fishbalchaomasala #prawnbalchaomasala #masalarecipe #kingfishindianstyleINGREDIENT:-Kashmiri Chilli 40gmCinnamon 3gmClove …
From youtube.com
From youtube.com
FISH BALCHAO, INDIAN CURRY
Grind together the masala mix in enough vinegar to give a thick paste. Fry the onions until brown, add the masala and fry for about 5 minutes over. a low heat. Add the balchao and continue to …
From goaholidayhomes.com
From goaholidayhomes.com
FISH BALCHAO RECIPE - AWESOME CUISINE
Fish Balchao. 1. Make a thick paste of ground masala mix with vinegar. 2. Fry the onions in hot oil until brown, add the masala paste and fry for about 5 minutes over a low heat. 3. Now add …
From awesomecuisine.com
From awesomecuisine.com
You'll also love