Fish Chowder Dairy Free Recipes

Steps:

• Heat a large pot over medium heat. Add 1/4 cup oil, onion, celery, and bacon. Cook and stir until bacon fat renders and onion is translucent, about 5 minutes. Add potatoes and clam juice. Increase heat to medium-high and bring to a boil. Cook until potatoes are fork-tender, 15 to 20 minutes. Add clams and cook for 10 minutes more.
• Meanwhile, combine 1/4 cup oil and flour in a separate saucepan over medium heat. Stir until paste-like and light golden brown, 3 to 5 minutes. Gradually whisk in almond milk; cook and stir until mixture becomes a thick slurry, 6 to 7 minutes more.
• Stir slurry into the chowder to thicken it. Season with salt and pepper. Serve hot.

Steps:

• Simmer fish in water until it flakes easily, about 5 minutes.
• Remove fish with slotted spoon and set aside.
• Add sliced potato to fish water, cover and simmer until cooked, about 8 minutes.
• Meanwhile, cook the bacon the bacon in a small fry pan when done remove bacon and cook onions in bacon fat until lightly browns.
• Remove pan from heat and crumble the bacon over the onions.
• When potatoes are tender, add the fish, onion and bacon.
• Season to taste with the salt and pepper, add margarine.
• Let stand for 15 minutes before serving.