Rum Jello Shots Recipes

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RUM JELLO SHOTS

Make and share this Rum Jello Shots recipe from Food.com.

Provided by Court13

Categories     Beverages

Time 35m

Yield 15-30 shots, 15-30 serving(s)

Number Of Ingredients 3



Rum Jello Shots image

Steps:

  • Mix hot water with jello mix in medium size bowl, then add in rum slowly. pour into 2 ounce cups, preferably small plastic party cups. Chill in fridge until jello has set.

Nutrition Facts : Calories 34.2, Sodium 0.6

6 ounces watermelon gelatin (or any flavor)
1 cup boiling water
1 cup malibu coconut rum

RUM AND COKE JELLO SHOTS

Make and share this Rum and Coke Jello Shots recipe from Food.com.

Provided by Chef GreanEyes

Categories     Quick Breads

Time 15m

Yield 10 shots, 10-15 serving(s)

Number Of Ingredients 4



Rum and Coke Jello Shots image

Steps:

  • dissolve the packages of jello in boiling cola, stirring for at least 2 minutes until gelatin is dissolved.
  • Add cold cola and white rum.
  • Pour the mixture into shot glasses or paper cups. Let sit in refrigerator for at least 4 hours.

2 (3 ounce) packages cherry Jell-O
1 cup boiling cola
1 cup cold cola
1 cup white rum

STRAWBERRY, BANANA, RUM JELLO SHOTS

Make and share this Strawberry, Banana, Rum Jello Shots recipe from Food.com.

Provided by Rita1652

Categories     Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3



Strawberry, Banana, Rum Jello Shots image

Steps:

  • Dissolve jello in boiling water completely, stir in rum.
  • Pour into 2 ounce shot glasses 3/4 of the way up.
  • Chill till set and serve.

Nutrition Facts : Calories 27, Sodium 33.4, Carbohydrate 6.4, Sugar 6.1, Protein 0.6

1 (3 ounce) package strawberry-banana gelatin
1 cup boiling water
1 cup cruzan banana rum

PINEAPPLE-RUM JELLO SHOTS

These are the jello shots I made for a party and I am posting simply because I couldn't find a recipe here in metric measurements and without fancy liqueurs. So here is a very simple one which was popular with my guests.

Provided by joanna_giselle

Categories     Beverages

Time 5m

Yield 18-20 shots, 4-6 serving(s)

Number Of Ingredients 4



Pineapple-Rum Jello Shots image

Steps:

  • Add boiling water to jug or bowl with pouring lip. I would recommend pouring some extra boiling water in first to warm up the jug.
  • Add jello and stir well for at least 2 minutes.
  • Add cold water and then rum.
  • Pour into shot glasses but be careful not to overfill as it is hard to eat them if they are much more than a mouthful.
  • Refrigerate for at least two hours.
  • If you use small glasses rather than plastic or paper cups, serve with toothpicks so that it is easier to pull out the jello.
  • Feel free to use any rum you like, even cheaper brands. Good luck.

Nutrition Facts : Calories 512.3, Sodium 547.6, Carbohydrate 106.2, Sugar 101, Protein 9.2

100 g pineapple Jell-O
1 cup boiling water
1/2 cup cold water
1/2 cup rum

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