Fish Chowder In Cape Cod Recipes
FISH CHOWDER IN CAPE COD
Well everyone loves fish chowder down here in Old Cape Cod and we like to add extras in as well such as corn, green beans, peas, etc. But it is delish as is ! I use evaporated milk alot.
Provided by Carol Junkins
Categories Chowders
Time 1h
Number Of Ingredients 10
Steps:
- 1. Fry out the onion in the salt pork or bacon fat until it is lightly colored. Remove salt pork.
- 2. Add fish, potatoes, bay leaves, and enough water to cover. Cook until done, about 15 minutes.
- 3. Mix flour in milk , stirring well to avoid lumps (or shake in a bottle until smooth). Add to fish carefully , stirring slowly. Simmer gently for 5 minutes. Sprinkle with paprika if desired.
COUNTRY FISH CHOWDER
You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for many years. It's one of my husband's favorites. He likes it more and more because over the years I've "customized" the basic recipe by including ingredients he enjoys. -Linda Lazaroff, Hebron, Connecticut
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook onion and bacon over medium heat until bacon is crisp; drain. Add milk, corn, clams, potatoes, butter, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes., Stir in fish and heat through. Ladle into bowls. If desired, top with bacon and chives.
Nutrition Facts : Calories 250 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 598mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.
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