Mamas Oh So Sweet Sourdough Rolls Recipes

More about "mamas oh so sweet sourdough rolls recipes"

SOURDOUGH BERRY SWEET ROLLS - LITTLE SPOON FARM

Web Jul 1, 2022 How to make sourdough berry sweet rolls 1. Feed your sourdough starter. To a clean jar add 15g starter, 50g all-purpose flour …
From littlespoonfarm.com
5/5 (16)
Calories 254 per serving
Category Breakfast, Dessert

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SOFT SOURDOUGH DINNER ROLLS RECIPE - LITTLE SPOON FARM

Web Dec 16, 2020 ½ cup (100 g) active sourdough starter 3 cups + 2 tablespoons (375 g) bread flour 1 tablespoon melted butter (for brushing the top of the rolls after baking) INSTRUCTIONS Feed Your Starter 8 PM …
From littlespoonfarm.com

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SOFT SOURDOUGH ROLLS (EASY -THREE WAYS!) | VANILLA AND …

Web May 11, 2023 Egg Wash or Butter (optional): Crack an egg into a bowl and add one Tbs of water. Mix throughly and brush each dough ball with the egg wash. OR leave the egg wash off and after the rolls are baked, brush …
From vanillaandbean.com

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MAMAW'S ROLLS - EASY HOMEMADE DINNER ROLL RECIPE

Web Oct 23, 2017 Instructions. mix the water, sugar, and yeast together in a small bowl or measuring glass. in a large bowl mix together flour and salt. add in vegetable oil and start to mix. pour in dissolved yeast mixture and …
From realhousemoms.com

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SOURDOUGH DISCARD ROLLS [SOFT + PULL APART] - THE …

Web Apr 4, 2022 Combine the sourdough discard, water, sugar and yeast into the bowl of your stand mixer or Thermomix and mix for 30 seconds until it's foamy. Now, add the flour to the foamy mixture and combine until it …
From pantrymama.com

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FLUFFY SOURDOUGH CINNAMON ROLLS [WITH SOURDOUGH …

Web Nov 30, 2021 Mix and knead dough for sourdough cinnamon rolls. 9.00am. Cover dough and allow to bulk ferment. 5.30pm. Roll out dough, spread filling and roll. Cut into individual rolls and place into cast iron …
From pantrymama.com

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SOFT SOURDOUGH DINNER ROLLS RECIPE - THE PANTRY MAMA

Web Feb 16, 2021 Instructions. Add the milk, melted butter, water, sugar and salt to the bowl of your stand mixer. Mix the ingredients together so that the sugar and salt are dissolved and the butter is mixed through the milk. It …
From pantrymama.com

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SOURDOUGH ROLLS RECIPE {WITH SOURDOUGH DISCARD}

Web May 16, 2020 Roll the dough between your hands to make a smooth ball, then place the dough balls in a greased 9×13 baking pan. Allow the dough to rise again until almost doubled. In a small bowl, whisk together one …
From tastesoflizzyt.com

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SOFT + SWEET SOURDOUGH HAWAIIAN BREAD ROLLS - THE …

Web Feb 22, 2021 Here's the basic process for making Sourdough Hawaiian Sweet Rolls: Add the milk, butter, pineapple juice, sugar, salt, egg and vanilla to the bowl of your stand …
From pantrymama.com
4.5/5 (25)
Total Time 13 hrs 10 mins
Category Side Dish
Calories 235 per serving

Add the milk, butter, pineapple juice, sugar, salt, egg and vanilla to the bowl of your stand mixer. Mix the ingredients together so that the sugar and salt are dissolved and everything is mixed through. It won't take long, like 30 seconds - you just don't want gritty sugar and salt through your dough.
Now add your flour and sourdough starter to the liquid in the bowl. Mix the flour and sourdough starter through the liquid so it just comes together.
Depending on the type of mixer you're using, you may need to add your dough hook on for the next step. You want to knead the dough using your stand mixer until it forms a silky, slightly tacky dough. The dough is enriched with butter, milk and egg so will be glossy. It will generally come away from the sides of the bowl when it's done. It can take anywhere from 3 to 8 minutes depending on the type of stand mixer you're using.
Bulk Ferment:Once the dough is sufficiently kneaded you need to let it ferment and rise. You can leave it in your stand mixer bowl for this (saves washing up) or you can transfer it to another bowl if you like. Cover the bowl with plastic or a damp tea towel and let it bulk ferment. As always, the time it takes will depend on your starter and the temperature in your home. You want it to come to just under double. (see notes)

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SOFT SOURDOUGH CINNAMON ROLLS - THE CLEVER CARROT

Web Dec 20, 2017 Use a tape measure for accuracy; you’ll end up with approximately 8 rolls to fit a 9-inch springform pan. Make the Cinnamon-Sugar Filling Melt 2 tbsp of butter in a …
From theclevercarrot.com
4.9/5 (303)
Category Sourdough Bread Recipes
Cuisine American
Total Time 15 hrs 30 mins

Make the dough in the evening and let rise overnight. The following morning, roll, cut and shape the dough. Rest for 1-2 hours (second rise) before baking.
Transfer the dough to a medium-size bowl coated in butter. Cover with plastic wrap. Let rise overnight until double in size, about 8-12 + hrs. @ 67-68 F, depending on temperature.
In the morning: Line a 9-inch springform pan with parchment paper. I like to scrunch the paper into a ball first, open it up, and then line the inside with enough excess to hang over the sides for easy removal. It tends to fit better this way.
Combine the cinnamon, sugar and flour in a small bowl; set aside. Melt the 28 g (2 tbsp) of butter in a shallow pan or microwave. Once the butter has cooled slightly, brush the entire surface of the dough, including the top, bottom and sides. Sprinkle the dough with the cinnamon-sugar mixture leaving a 1/2-inch border around the edges. Smooth it out with your hands.

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