Fish Fromage Recipes
FISH FROMAGE
Make and share this Fish Fromage recipe from Food.com.
Provided by cookCol
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour the French dressing into a medium bowl.
- Dip each fillet into dressing, then place in a shallow baking pan.
- Top the fillets with tomato and cheese slices, then any dressing remaining in bowl.
- Sprinkle with oregano and Parmesan cheese.
- Bake in a preheated 450 oven for 20 minutes or until top is golden and fish flakes easily.
Nutrition Facts : Calories 268.4, Fat 16.9, SaturatedFat 5.2, Cholesterol 83.8, Sodium 437.8, Carbohydrate 4.8, Fiber 0.3, Sugar 4.2, Protein 23.8
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