Fish In A Boat Italian Style Recipes

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FISH FILLETS ITALIANO

Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 8



Fish Fillets Italiano image

Steps:

  • In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.
  • Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
  • Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.

Nutrition Facts : Calories 229.9 calories, Carbohydrate 8.2 g, Cholesterol 41 mg, Fat 9.4 g, Fiber 1.8 g, Protein 21.2 g, SaturatedFat 1.3 g, Sodium 458.7 mg, Sugar 3.9 g

2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
½ cup black olives, pitted and sliced
1 tablespoon chopped fresh parsley
½ cup dry white wine
1 pound cod fillets

FISH IN A BOAT ITALIAN STYLE

Make and share this Fish in a Boat Italian Style recipe from Food.com.

Provided by thaynes

Categories     Tilapia

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8



Fish in a Boat Italian Style image

Steps:

  • Preheat gas grill to medium high.
  • Make two boats with heavyweight aluminum foil about 20" long. Place two fillets in each turning up edges 1". Make boat tight to fillet using care to avoid puncturing the boat.
  • Scatter onion slices over fish.
  • Combine remianing ingredients and mix well. Pour over fish & onions in boat.
  • Grill 10-12 minutes until fish is opaque throughout and flakes easily with fork.
  • Serve with the onions and a couple of spoonfuls of uices.

Nutrition Facts : Calories 319.8, Fat 15.1, SaturatedFat 2.2, Cholesterol 99, Sodium 183, Carbohydrate 2.9, Fiber 0.3, Sugar 1.2, Protein 41.3

4 fish fillets, thin
1 small onion, sliced
1/4 cup olive oil
1/4 cup red wine vinegar
1 teaspoon garlic, minced (bottled)
1 tablespoon Worcestershire sauce
1/2 teaspoon dried basil
salt & pepper

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