BEST BOK CHOY
Steps:
- In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more.
- Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.
BOK CHOY WITH MUSHROOMS
Make and share this Bok Choy With Mushrooms recipe from Food.com.
Provided by SLColman
Categories Greens
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Slice the bok choy into 1/2 inch strips.
- Heat a nonstick skillet sprayed with butter flavor cooking spray over medium heat.
- Add garlic, soy sauce, bok choy and mushrooms to the pan.
- Saute for about 2 minutes.
- Add the wine and continue cooking until the bok choy just starts to get tender. About 5 minutes more.
- Season with salt and pepper to taste.
- Serve and enjoy!
Nutrition Facts : Calories 79.9, Fat 0.6, SaturatedFat 0.1, Sodium 658.4, Carbohydrate 11.2, Fiber 3, Sugar 5, Protein 7.3
CHINESE-STYLE BABY BOK CHOY WITH MUSHROOM SAUCE
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
Provided by Jade Blue
Categories Side Dish Vegetables
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- In a bowl, mix together the oyster sauce, soy sauce, and brown sugar until the sugar has dissolved. Mix the potato starch and water in a small bowl, and stir it into the oyster sauce mixture until smooth.
- Fill a pot with water, bring to a boil, and stir in salt and vegetable oil. Place the bok choy into the boiling water, and cook until tender, shiny, and bright green, 2 to 3 minutes. Drain the bok choy, and arrange attractively on a serving platter.
- Heat the olive oil in a large skillet or wok until the oil shimmers, then toss the green onion and garlic in the hot oil until fragrant, about 20 seconds; stir in the mushrooms. Cook and stir until the mushrooms begin to shrink slightly. Sprinkle the mushrooms lightly with salt. Continue to cook the mushrooms, stirring often, until they are tender, about 5 minutes. Pour in the oyster sauce mixture, then stir until the sauce is thickened and coats the mushrooms, 30 seconds to 1 minute. Pour the thickened mushroom sauce over the bok choy; serve immediately.
Nutrition Facts : Calories 69 calories, Carbohydrate 4.7 g, Fat 5.4 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 175.2 mg, Sugar 2.3 g
More about "wild mushroom and bok choy in black bean sauce recipes"
BOK CHOY WITH BLACK BEAN SAUCE RECIPE - SHAWN MCCLAIN - FOOD
Web Dec 6, 2013 Add the minced garlic, ginger and scallions and cook over moderate heat until softened, about 2 minutes. Add the black bean …
From foodandwine.com
3/5 (1)Total Time 30 mins
From foodandwine.com
3/5 (1)Total Time 30 mins
- In a large skillet, heat the vegetable oil until shimmering. Add the minced garlic, ginger and scallions and cook over moderate heat until softened, about 2 minutes. Add the black bean sauce, sherry, chicken broth and chile paste, bring to a boil and simmer the sauce for 1 minute.
- Meanwhile, place the bok choy in a steamer and steam until crisp-tender, about 3 minutes. Add the watercress to the steamer and cook just until it wilts, about 1 minute longer.
- Add the bok choy and watercress to the skillet with the sauce. Stir the cornstarch mixture; add it to the skillet and stir-fry over high heat until the sauce is thickened, about 1 minute. Transfer the vegetables to a bowl and serve with rice.
RECIPE: MUSHROOM & BOK CHOY RAMEN WITH BLACK BEAN SAUCE
Web Up to 20% cash back Nov 11, 2019 ⅓ cup Savory Black Bean-Chile Sauce 2 Tbsps Crème Fraîche 1 Tbsp Sesame Oil step-by-step instructions Cook …
From
3.9/5 (1.3K)Total Time 25 minsCuisine JapaneseCalories 630 per serving
From
3.9/5 (1.3K)Total Time 25 minsCuisine JapaneseCalories 630 per serving
RECIPE: BOK CHOY WITH WILD MUSHROOMS | KITCHN
Web May 3, 2019 1 teaspoon sesame oil. Heat the vermouth a little and add the mushrooms to reconstitute. Let sit for at least five minutes, or according to package directions. Thinly slice the bok choy stalks and shred the …
From thekitchn.com
From thekitchn.com
BRAISED CHINESE MUSHROOMS WITH BOK CHOY - THE WOKS …
Web Jul 29, 2018 Drain. Next, arrange the bok choy into a circle around a large serving plate, with a space in the middle for the mushrooms. Now, heat your wok over medium high heat. Spread 1½ tablespoons vegetable oil …
From thewoksoflife.com
From thewoksoflife.com
BOK CHOY WITH BLACK BEAN SAUCE - FOOD & WINE
Web Sep 14, 2015 Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside. Heat a large skillet or wok over medium-high heat. Add the oil, and then add the onion, ginger, and garlic. Cook ...
From foodandwine.com
From foodandwine.com
BOK CHOY AND MUSHROOM STIR FRY - OMNIVORE'S COOKBOOK
Web Sep 7, 2022 Cover the pan and let steam for 30 seconds. Uncover the pan and stir the bok choy. Cover again and cook for another 30 seconds, until the baby bok choy has softened. Transfer the bok choy into a big …
From omnivorescookbook.com
From omnivorescookbook.com
SHANGHAI BABY BOK CHOY WITH BLACK BEAN SAUCE RECIPE - SERIOUS …
Web Aug 9, 2018 Bring a large pot of salted water to a boil. Add bok choy and blanch until bright green, about 40 seconds. Transfer to a colander set in the sink and let drain well. While bok choy drains, combine soy sauce, …
From seriouseats.com
From seriouseats.com
NOODLES WITH FLANK STEAK, BOK CHOY, AND BLACK BEAN SAUCE RECIPE
Web Jun 7, 2019 Season bok choy with salt Heat 1 tablespoon oil in a medium saucepan over medium heat. Add garlic, ginger, and scallions and cook, stirring, until fragrant, 30 seconds to 1 minute. Add black bean sauce, …
From seriouseats.com
From seriouseats.com
WILD MUSHROOM AND BOK CHOY IN BLACK BEAN SAUCE : RECIPES : …
Web Aug 18, 2011 For the black bean sauce: Put the black beans, rice wine, soy sauce, garlic and chile in a food processor and blitz briefly; be careful not to puree into a smooth …
From cookingchanneltv.com
Cuisine AsianTotal Time 25 minsServings 4Calories 124 per serving
From cookingchanneltv.com
Cuisine AsianTotal Time 25 minsServings 4Calories 124 per serving
VEGAN RECIPES ON INSTAGRAM: "襤 GET 100+ DELICIOUS VEGAN RECIPES ...
Web 126 likes, 8 comments - Vegan Recipes (@veganrecipesbowls) on Instagram: "襤 Get 100+ delicious vegan recipes Cookbook for a healthier lifestyle, link in our bio ...
From instagram.com
From instagram.com
MATTHEW AUGUSTA ON INSTAGRAM: "RAMEN CHICKEN RECIPE: 1 LB …
Web 413 likes, 24 comments - Matthew Augusta (@matthewaugusta) on Instagram: "RAMEN Chicken Recipe: 1 Lb Boneless Chicken Thighs 2 Tbsp Chili Garlic Sauce 2 Tbsp Soy …
From instagram.com
From instagram.com
BOK CHOY AND MUSHROOM STIR FRY - CHINA SICHUAN FOOD
Web Dec 4, 2018 Heat around 1.5 tablespoons of cooking oil in a wok and fry garlic and mushroom slices for around 1 minute until the garlic turns aromatic and the mushroom …
From chinasichuanfood.com
From chinasichuanfood.com
WILD MUSHROOM AND BOK CHOY IN BLACK BEAN SAUCE – RECIPES …
Web Jun 10, 2016 For the black bean sauce: Put the black beans, rice wine, soy sauce, garlic and chile in a food processor and blitz briefly; be careful not to puree into a smooth …
From recipenet.org
From recipenet.org
BOK CHOY AND MUSHROOM STIR-FRY RECIPE | MYRECIPES
Web Ingredients. 1 pound baby bok choy. 4 teaspoons vegetable oil. 2 garlic cloves, chopped. 1 teaspoon minced fresh ginger. 5 ounces small fresh mushrooms, such as shiitake, …
From myrecipes.com
From myrecipes.com
BOK CHOY WITH BLACK MUSHROOMS | SAVEUR
Web Step 2. Heat 2 tbsp. of the oil in a wok or large nonstick skillet over high heat. Add mushrooms and stir until well coated, then add chicken stock, shaoxing, and oyster …
From saveur.com
From saveur.com
PORK AND BOK CHOY WITH BLACK BEAN SAUCE - REDBOOK
Web Dec 21, 2007 Step 2 Heat 2 teaspoons of the oil in a large, deep nonstick skillet over high heat. Add pork; cook, stirring, until it browns and loses most of its raw appearance, …
From redbookmag.com
From redbookmag.com
BEEF AND BOK CHOY STIR FRY - SLENDER KITCHEN
Web Feb 28, 2023 Instructions. 1. Add the chicken broth, oyster sauce, soy sauce, garlic, ginger, and cornstarch to a small bowl. Stir to combine. 2. Add half the oil to a pan or …
From slenderkitchen.com
From slenderkitchen.com
VEGETARIAN BOK CHOY AND MUSHROOM STIR-FRY RECIPE - THE SPRUCE …
Web Feb 10, 2023 Heat the oil over medium-high heat in a wok or large skillet. Add the garlic and ginger and stir for 30 seconds. Add the mushrooms and cook for 2 to 3 minutes. …
From thespruceeats.com
From thespruceeats.com
You'll also love