Fish With Red Curry Sauce Recipes

COCONUT CURRY FISH

Jamaican curry powder plays a major role in this deeply savory weeknight dish, giving the sauce its unique flavor and golden hue. The traditional spice blend is heavy on the turmeric, and benefits from being toasted, which brings out its notes. This recipe calls for frozen whiting, which doesn't hold up to frying but shines here, simmered in a sauce studded with red and green bell peppers. If whiting is unavailable, cod is also a good choice.

Provided by Millie Peartree

Categories dinner, weeknight, seafood, main course

Time 30m

Yield 4 servings

Number Of Ingredients 14

Coconut Curry Fish image

Steps:

Heat a medium (10-inch) saucepan with deep sides over medium-high. Drizzle in olive oil to cover the bottom of the pan. Add red and green bell peppers and onion, and sauté until softened, about 3 to 4 minutes. Season with salt and pepper.
Add the curry powder to the pan, and toast for about 1 minute, stirring often to keep the curry from scorching. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the grated ginger and cook until fragrant, about 30 seconds.
Place fish on top of cooked vegetables, or nestle them into the vegetables, if your pan is becoming too full. Pour coconut milk over fish and vegetables.
Cover and simmer over medium-low until fish is cooked and starts to flake, about 20 minutes. Adjust seasoning with salt and pepper. Squeeze lime to taste over the top and garnish with scallions and cilantro. Serve with white rice or couscous.

Ingredients

2 tablespoons olive oil
2 medium red bell peppers, deseeded and sliced into 1/4-inch-thick strips
2 medium green bell peppers, deseeded and sliced into 1/4-inch-thick strips
1 medium onion, sliced
Kosher salt and freshly cracked black pepper
1 1/2 tablespoons Jamaican curry powder (hot or mild)
2 garlic cloves, minced
1 tablespoon grated ginger
4 (6-ounce) fillets frozen fish, such as whiting or cod
1 (14-ounce) can coconut milk
1 lime
2 scallions, trimmed and thinly sliced, for garnish
Fresh cilantro leaves and tender stems, for garnish
White rice or couscous, for serving

RED CURRY SAUCE FOR FISH, RICE, OR VEGGIES

Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades.

Provided by strawberrybird

Categories Sauces

Time 6m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 3

Red Curry Sauce for Fish, Rice, or Veggies image

Steps:

Whisk all ingredients in a small saucepan until blended. Add more curry to taste; be careful, a lot goes a long way.
Heat over medium-low until bubbling. Reduce heat and simmer 5 minutes.
Pour over fish, rice, and vegetables.

Ingredients

3 -4 tablespoons red curry paste
1 1/2 cups coconut milk
2 tablespoons brown sugar

More about "fish with red curry sauce recipes"

THAI FISH CURRY - THE PETITE COOK™

Web Feb 2, 2022 INGREDIENT TIPS When it comes to this easy Thai red curry, versatility is one of the things I love more about. You can use …
From thepetitecook.com
4.8/5 (30)
Total Time 20 mins
Category Main
Calories 549 per serving

Finely slice the onion and carrot. Remove seeds and white filaments from the bell pepper and finely slice.
Remove skin from both the hake and trout, cut into chunks and set aside. Also remove the coral from the scallops and set them aside.
Heat a large wok or cast iron skillet with the olive oil over medium heat. Add in the garlic, ginger, whole chilli pepper, onion, bell pepper, carrot, pak choi and snow peas, and stir-fry for 2 minutes.

Fish With Red Curry Sauce Recipes

COCONUT CURRY FISH

RED CURRY SAUCE FOR FISH, RICE, OR VEGGIES

Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades.

More about "fish with red curry sauce recipes"

THAI FISH CURRY - THE PETITE COOK™

30-MINUTE THAI RED CURRY WITH FISH - THE ROASTED ROOT

EASY THAI RED FISH CURRY - MAMA LOVES TO COOK

20-MINUTE RED CURRY SHRIMP - LITTLE BROKEN

THAI TILAPIA CURRY RECIPE - THE WANDERLUST KITCHEN

THAI FISH CURRY RECIPE - THE SPRUCE EATS

YOTAM OTTOLENGHI’S RECIPES FOR QUICK SUMMER COOKING

SIMPLE SPICY SUMMER COCONUT CHICKEN CURRY. - HALF BAKED HARVEST

POACHED HADDOCK IN THAI RED CURRY SAUCE - COOKING WITH BRY

FISH THAI RED CURRY SAUCE RECIPE - ASIAN INSPIRATIONS

FISH CURRY RECIPE | BON APPéTIT

RED FISH CURRY RECIPE - ANIAMMA PHILIP - FOOD & WINE

THAI FISH CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®

RED THAI CURRY SAUCE RECIPE - PINCH OF YUM

BAKED TILAPIA CURRY - EATINGWELL

GOAN FISH CURRY (INDIAN) | RECIPETIN EATS

RECIPE: THAI SWORDFISH IN RED CURRY SAUCE – CLEVELAND …

20+ SAUCES FOR FISH - ALLRECIPES

13 BEST RECIPES WITH RED THAI CURRY PASTE - INSANELY GOOD

CRISPY FRIED FISH WITH THAI RED CURRY SAUCE RECIPE - YOUTUBE

THAI RED FISH CURRY RECIPE | CURRY RECIPES | TESCO REAL FOOD

THAI FISH CURRY RECIPE | FEASTING AT HOME

COCONUT CHICKEN CURRY RECIPE - HOW TO MAKE COCONUT CHICKEN …

RED CURRY PORK AND RICE CAKE STIR-FRY RECIPE | BON APPéTIT

You'll also love

Related Search