Fishy Fish Pizza Recipes

Steps:

• heat the oven to 450F. In a medium bowl, stir the bisquick, water & onions until soft dough forms. Beat vigorously about 20 storkes.
• Then in an ungreased 12 inch pizza pan. Pat the dough with floured hands. Try to forming 1/2 inch rim.
• Then bake for about 10 mins or until light brown. Cool for 10 mins.
• In a medium bowl stir the cream cheese, sour cream, dill weed, garlic powder & tuna until smooth. Then spread evenly over the crust. Refrigerate 1 to 2 hours or until chilled. Just before serving,topwith the veggies & cheese.
• Cut into bite size wedges. Place any leftovers in the ice box.

Steps:

• In large bowl, dissolve yeast in warm water. Stir in half of the flour, the oil, salt and sugar. Stir in enough remaining flour to make dough easy enough to handle.
• Turn dough onto lightly floured surface; knead about 10 minutes or until smooth and elastic. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 20 minutes.
• Gently push fist into dough to deflate. Cover and refrigerate at least 2 hours but no longer than 48 hours, deflating dough occasionally.
• Move oven rack to lowest position. Heat oven to 500°F. On lightly floured surface, press or roll dough into 12-inch round. Place on ungreased pizza screen or in 12-inch perforated pizza pan. Press dough from center to edge so edge is thicker than center.
• Peel shrimp, leaving tails intact. Spread pizza sauce over dough to within 1/2 inch of edge. Sprinkle cheeses over sauce. Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. Bake about 10 minutes or until shrimp are pink and firm, scallops are white and cheeses are melted.

Steps:

• Preheat oven to 425.
• Warm up the fish and potatoes per directions. I used the same skillet that I used to start the crust. I'm sure the microwave or oven would produce the same result. Place them off to the side.
• Prepare a large skillet (mine doesn't need oil or spray) to start your crust. Turn the stove on to med-high, place your pizza dough into the skillet and spread it out to the sides to form a little edge. I used a flat plate to press it down and shape it. Fry the crust until the bottom is slightly browned, about 5 minutes, and slide it onto a preheated pizza stone or baking sheet. Top with the tartar sauce, then the fish and potatoes, and finally the cheese.
• Bake 12-15 minutes until golden brown.