NANA'S SPAGHETTI SAUCE AND MEATBALLS
This was my Mom's special "gravy" as we Italians call it Spaghetti Sauce. It has been passed down now for 60 years and is still a favorite among my family.
Provided by Barbie Knowles
Categories Other Sauces
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Prepare hamburg, add chopped Garlic, Parmagian Cheese, Salt, Pepper, 3 eggs, 1/4 cup of Italian bread crumbs and one slice of italian bread dipped in milk (squeeze out excess) and mix in with hamburg. (remove your rings) Mix all together and form medium size balls. Set aside.
- 2. In large non-stick frypan add olive oil to cover bottom of pan and fry meatballs on low heat until both sides are browned. Put meatballs aside, disgard used oil.
- 3. In large non stick pot, put 4 tlbs of oilve oil on bottom of pan and brown garlic on low heat. Add 2 cans of Flotta Paste with equal amounts of water. Stir, cook till smooth. Add 1 can of Kitchen Ready Tomatoes (crushed) and 3/4 can of water. Add Bay leafs and pinch of salt and 1/4 tsp of sugar. Add meatballs gently and Simmer for 1 hour on low heat. You can add fresh chopped Mushrooms if you like. Do not boil.
- 4. Serve with your favorite Pasta! Manga!
SPAGHETTI AND MEATBALLS
Steps:
- For the meatballs: Preheat the oven to 425 degrees F.
- Combine the bread with the milk in a large bowl. Let soften for about 1 minute, then mash to a paste with a fork. Add the beef, pork, egg, Worcestershire, granulated garlic, granulated onion, 2 tablespoons pecorino, 2 teaspoons salt and 1/2 teaspoon pepper. Mix until well blended. Form into twelve 2-inch balls (about 1/4 cup each) and place on a plate or tray.
- Heat the olive oil in a large skillet over medium heat. Sear the meatballs on all sides until a crust forms, about 2 minutes per side. Transfer to a baking dish.
- Bake until cooked through, 20 to 25 minutes.
- For the pasta and sauce: In a large pot, cook the spaghetti according to package directions. Drain and set aside.
- To a pan over medium heat, add the olive oil, tomatoes, broth, butter, and basil and parsley. Simmer until the tomatoes are soft, 4 to 5 minutes. Add the pecorino to help thicken the sauce, and season with a pinch of salt and pepper. Stir in the cooked pasta and top with the meatballs. Garnish with some more pecorino and basil-parsley mix.
ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
This is a recipe I got from my mother years ago -- it's great.
Provided by Jeremy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g
MEATBALLS WITH SPAGHETTI SAUCE
"A friend gave me the recipe for this traditional favorite. It's her Italian mother-in-law's recipe from the old country, and it tastes wonderful," writes Denise Linnett of Picton, Ontario.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-3/4-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until a thermometer reads 160°; drain., Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. , Add meatballs to sauce; simmer 5 minutes longer or until heated through. Serve with spaghetti.
Nutrition Facts : Calories 544 calories, Fat 24g fat (8g saturated fat), Cholesterol 186mg cholesterol, Sodium 1445mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 9g fiber), Protein 37g protein.
More about "nanas spaghetti sauce and meatballs recipes"
NANA’S BEST MEAT SAUCE (WITH SPAGHETTI) RECIPE
From aspicyperspective.com
5/5 (11)Calories 248 per servingCategory Main, Main Course
- Set a heavy-bottomed 6 quart sauce pot over medium heat. Add the butter and onions. Stir and soften the onions for 5-8 minutes. If they start to brown, turn the heat to medium-low.
- Stir in the garlic and sauté another 2 minutes. Then add in the ground sausage, ground beef, and dried oregano. Cook and break the meat into small pieces with a wooden spoon. Once the meat pieces are well browned, stir in tomato sauce and crushed tomatoes.
- Cover and simmer for 30-60 minutes, stirring occasionally. (As long as it simmer for 30 minutes it’s ready. However, you can let it simmer as long as you like.)
- Stir in the fresh chopped basil. Taste, then salt and pepper as needed. If the meat sauce tastes too acidic, stir in 1-2 tablespoons sugar.
ITALIAN MEATBALLS - NANA'S BEST RECIPES
From nanasbestrecipes.com
Estimated Reading Time 4 mins
NANA'S SPAGHETTI AND MEATBALLS RECIPE | FOOD OR …
From foodorthoughtblog.com
Estimated Reading Time 3 mins
NONNA'S SPAGHETTI & MEATBALLS RECIPE | EATINGWELL
From eatingwell.com
CLASSIC SPAGHETTI WITH AUTHENTIC ITALIAN MEATBALLS | CHEF …
From askchefdennis.com
NANA’S MEATBALLS AS SEEN ON GEORGE HIRSCH LIFESTYLE TV …
From chefgeorgehirsch.com
NANNY'S SPAGHETTI SAUCE AND MEATBALLS | LOVEFOODIES
From lovefoodies.com
NANA’S HOMEMADE ITALIAN MEATBALLS RECIPE - THE BUSY …
From thebusybee.co
SPAGHETTI AND MEATBALLS RECIPE (VIDEO)
From natashaskitchen.com
CROCKPOT SPAGHETTI AND MEATBALLS RECIPE {VIDEO} - MY …
From mynaturalfamily.com
5/5 (12)Calories 345 per servingCategory Main Course
- Place the olive oil, onion, garlic, tomatoes, water, salt, and pepper in the bowl of a slow cooker and whisk together until combined. Turn heat on to high.
- Place the olive oil in a large stockpot and turn the heat on to medium-high. Add the onion and sauté for 5 minutes, or until translucent. Add the garlic and sauté for another 30 seconds. Add the crushed tomatoes and water, stirring to combine. Bring to a simmer and reduce heat to medium.
SPAGHETTI AND MEATBALLS RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 7Difficulty Easy
THE 20 BEST PASTA SAUCES, ACCORDING TO OUR READERS
From allrecipes.com
HOW TO MAKE ITALIAN SMOTHERED MEATBALLS - CHICAGO SUN-TIMES
From chicago.suntimes.com
MEATBALLS NAPOLETANE RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
MUSHROOM CREAM SAUCE (FOR STEAK, CHICKEN & PASTA)
From platingsandpairings.com
SPAGHETTI AND MEATBALLS RECIPE - THE COZY COOK
From thecozycook.com
LEMON CARDAMOM MEATBALLS WITH GARLIC TAHINI SAUCE
From heinens.com
SPAGHETTI AND MEATBALLS WITH MARINARA SAUCE | SCRUMPTIOUS …
From youtube.com
GLUTEN FREE SPAGHETTI AND MEATBALLS - THE SALTY COOKER
From thesaltycooker.com
SPAGHETTI SAUCE WITH MEATBALLS RECIPE • ROUSES SUPERMARKETS
From rouses.com
SOUTZOUKAKIA: THE GREEK MEATBALLS PACKED WITH HISTORY
From bbc.com
SPAGHETTI AND MEATBALLS - THE RECIPE REBEL
From thereciperebel.com
SPAGHETTINI WITH BOTTARGA AND COLATURA RECIPE - NYT COOKING
From cooking.nytimes.com
SPAGHETTI AND MEATBALLS {EASY HOMEMADE RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
You'll also love