Quick Easy Shrimp Creole Recipes

EASY SHRIMP CREOLE

I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I've only had compliments whenever I've served it. -Jean Gauthier, Rives Junction, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 15

Easy Shrimp Creole image

Steps:

In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through. , Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 222 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 753mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.

Ingredients

3/4 cup chopped onion
3/4 cup chopped celery
3/4 cup chopped green pepper
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup tomato juice
1/4 cup water
1/4 cup salsa
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
2 teaspoons chili powder
1-1/4 teaspoons garlic powder
1/4 teaspoon pepper
1 pound cooked medium shrimp, peeled and deveined
Hot cooked rice

QUICK SHRIMP CREOLE

My mother made shrimp Creole when I was growing up, so I've carried on the family tradition. For extra kick, pass the Louisiana hot sauce. -Gina Norton, Wonder Lake, IL

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Quick Shrimp Creole image

Steps:

Cook rice according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onions, peppers and celery; cook and stir 6-8 minutes or until tender., Stir in flour, oregano, pepper and salt until blended. Stir in tomatoes and tomato sauce. Bring to a boil, stirring constantly; cook and stir until thickened. Reduce heat; simmer, covered, 5-8 minutes or until flavors are blended, stirring occasionally., Add shrimp; cook, covered, 4-5 minutes longer or until shrimp turn pink, stirring occasionally. Serve with rice and, if desired, hot sauce.

Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 92mg cholesterol, Sodium 588mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges

Ingredients

3 cups uncooked instant brown rice
3 tablespoons canola oil
2 medium onions, halved and sliced
1 medium sweet red pepper, coarsely chopped
1 medium green pepper, coarsely chopped
1/2 cup chopped celery
2 tablespoons all-purpose flour
1 teaspoon dried oregano
3/4 teaspoon pepper
1/2 teaspoon salt
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
Louisiana-style hot sauce, optional

QUICK & EASY SHRIMP CREOLE

My personal favorite. I like to serve it over Spanish rice but any rice will do. Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.

Provided by MaryAnn Whitbeck

Categories Seafood

Time 15m

Number Of Ingredients 12

Quick & Easy Shrimp Creole image

Steps:

1. Cook onions, peppers and garlic in olive oil until tender. Add the tomatoes, sauce water and spices.
2. Simmer uncovered for 10 minutes. Add additional water if needed. Heat to a boil.
3. Stir in shrimp and cook for an additional couple of minutes until shrimp is no longer translucent.
4. Serve over rice.

Ingredients

1 c chopped onion
1 bell pepper chopped
2 clove garlic, minced
1/4 c olive oil
8 oz tomato saue
15 oz diced tomatoes
1/2 c water
1 tsp salt
1/8 tsp cayenne pepper
hot sauce to taste
1 lb cleaned, peeled and deveined shrimp
cooked rice

EASY CROCK-POT SHRIMP CREOLE

This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just used Minute white rice. The prep time will really depend on if your shrimp is already peeled and deveined. It really doesnt' take that long to do it yourself and the shrimp is usually cheaper that way. This truly was simple and delicios! Hope you enjoy it!

Provided by love2cook in Weathe

Categories Creole

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 13

Easy Crock-Pot Shrimp Creole image

Steps:

Preheat crock pot on high.
In fry pan, heat olive oil.
Add peppers, onions and celery. Cook until softened.
Add chili powder and saute until caramelized.
Remove from heat and pour into crock pot.
Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
Cook for 3 hours.
Add shrimp and cook for about 3 minutes.
Serve over rice. Top with chopped green onions.

Nutrition Facts : Calories 143.7, Fat 4.6, SaturatedFat 0.8, Cholesterol 165.7, Sodium 418.9, Carbohydrate 6.8, Fiber 1.5, Sugar 4.1, Protein 18.8

Ingredients

2 tablespoons olive oil
1/2 cup diced green bell pepper
1/2 cup diced onion
1/2 cup diced celery
1 teaspoon chili powder
1 (14 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon white sugar
salt and pepper
1 1/2 lbs peeled and deveined shrimp
green onion, for garnish

SHRIMP CREOLE-MAW MAWS QUICK AND EASY RECIPE

Simple to make, yet good enough to serve when company is coming. Serve over hot fluffy rice with french bread. I always asked for this dish when Maw Maw asked me what I wanted her to cook for me.

Provided by cajunhippiegirl

Categories Creole

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Shrimp Creole-Maw Maws Quick and Easy Recipe image

Steps:

Saute Onion, Peppers, celery and garlic in butter until they are softened up some.
Do not cook until they are completely done.
Add Tomato Soups, diced tomatoes (do not drain) and seasonings.
Simmer until it thickens up some and all flavors have married & veggies are soft.
Add shrimp at the end and cook until they turn pink. Stir to incorporate shrimp into the dish. DO NOT OVERCOOK!
Remove bay leaves, and serve over hot fluffy rice with french bread.
It is better if you don't chop the vegetables too fine.
You can make as spicy as you like with the seasonings.
If it is too thick, thin down with a little water, sometimes you need it and sometimes the veggies and shrimp thin it down enough.

Nutrition Facts : Calories 329.9, Fat 9.3, SaturatedFat 4.5, Cholesterol 245.7, Sodium 1117.3, Carbohydrate 28.8, Fiber 4.2, Sugar 15.4, Protein 34.2

Ingredients

3 tablespoons butter
2 lbs medium shrimp, peeled deveined
2 medium onions, chopped
1 green pepper, chopped
3 stalks celery, chopped
3 teaspoons minced garlic
2 (10 1/2 ounce) cans condensed tomato soup, I prefer Campbells
2 (14 ounce) cans diced tomatoes, petite are best
3 bay leaves
cajun seasoning
Tabasco sauce

More about "quick easy shrimp creole recipes"

EASY SHRIMP CREOLE | THE RECIPE CRITIC

Web Feb 12, 2019 Add in stewed tomatoes, tomato sauce, chicken broth, chili powder, and Worcestershire sauce. Add shrimp and cover and let …
From therecipecritic.com
5/5 (1)
Category Main Course
Servings 4
Total Time 20 mins

In a medium sized skillet over medium high heat add the olive oil. Add in bell pepper, onion and celery and cook until tender.
Add in stewed tomatoes, tomato sauce, chicken broth, chili powder, and Worcestershire sauce. Add shrimp and cover and let simmer for about 5-7 minutes until the shrimp are cooked through.
Mix together the cornstarch and water and stir into the sauce and cook for an additional 1-2 minutes to let the sauce thicken.

Quick Easy Shrimp Creole Recipes

EASY SHRIMP CREOLE

I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I've only had compliments whenever I've served it. -Jean Gauthier, Rives Junction, Michigan

QUICK SHRIMP CREOLE

My mother made shrimp Creole when I was growing up, so I've carried on the family tradition. For extra kick, pass the Louisiana hot sauce. -Gina Norton, Wonder Lake, IL

QUICK & EASY SHRIMP CREOLE

My personal favorite. I like to serve it over Spanish rice but any rice will do. Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.

EASY CROCK-POT SHRIMP CREOLE

SHRIMP CREOLE-MAW MAWS QUICK AND EASY RECIPE

Simple to make, yet good enough to serve when company is coming. Serve over hot fluffy rice with french bread. I always asked for this dish when Maw Maw asked me what I wanted her to cook for me.

More about "quick easy shrimp creole recipes"

EASY SHRIMP CREOLE | THE RECIPE CRITIC

QUICK EASY SHRIMP CREOLE - LOVE ON A PLATE

QUICK AND EASY SHRIMP CREOLE RECIPE - MEAL PLANNING MAGIC

QUICK AND EASY SHRIMP CREOLE RECIPE - CAJUN COOKING …

BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE

15 SHRIMP AND ANDOUILLE SAUSAGE RECIPES - SELECTED RECIPES

SHRIMP CREOLE, QUICK AND EASY - RECIPE - COOKS.COM

TOP 41 AUTHENTIC CREOLE RECIPES - SAID.HEDBERGANDSON.COM

THE ABSOLUTE BEST SHRIMP CREOLE RECIPE | QUICK & EASY …

THE BEST CREOLE SHRIMP RECIPE SIMPLE AMP EASY RECIPES

EASY SHRIMP CREOLE - MAMA LOVES TO COOK

TOP 44 CREOLE RECIPES EASY - SCHOENFELD.VHFDENTAL.COM

SHRIMP (PRAWN) CREOLE (QUICK AND EASY) - BIGOVEN.COM

EASY SHRIMP CREOLE RECIPE QUICK RECIPES - STEVEHACKS

INSTANT POT SHRIMP AND GRITS | GO RVING

QUICK SHRIMP CREOLE RECIPES

BEST QUICK & EASY SHRIMP RECIPES TO MAKE FOR FAMILY DINNERS!

TOP 48 EASY SHRIMP CREOLE RECIPE QUICK RECIPES

You'll also love

Related Search