Fit For A King Carrot Cake Recipes

Steps:

• In a large bowl, beat the sugars, oil, eggs and vanilla until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. Stir in the carrots, pineapple, raisins and walnuts. , Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar until smooth. Frost cake. Store in the refrigerator.

Steps:

• Preheat oven to 350*.
• Grease two 9 inch layer cake pans lined with wax paper.
• (I use a 9x12 pan).
• Sift dry ingredients into a bowl.
• Add oil, eggs and vanilla.
• Beat well.
• Fold in walnuts, coconut, carrots and pineapple.
• Pour batter into the prepared pans.
• Set on the middle rack of the oven and bake for 35 to 45 minutes, until edges have pulled away from sides and a cake tester inserted in center comes out clean.
• Cool on a cake rack for 3 hour.
• Fill cake and frost sides with cream cheese frosting.
• Dust top with confectioners' sugar.
• Cream Cheese Frosting: Cream together cream cheese and butter in a mixing bowl.
• Slowly sift in confectioners' sugar and continue beating until fully incorporated.
• Mixture should be free of lumps.
• Stir in vanilla, and lemon juice of you use it.
• Frosts a 2 layer cake.