Smoked Salmon Tidbits Recipes

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SMOKED SALMON BITES

Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there's no cooking involved. -Tom Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 5



Smoked Salmon Bites image

Steps:

  • Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half of the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers.

Nutrition Facts : Calories 12 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

6 radishes or 24 assorted crackers
1/2 cup plain Greek yogurt
4 ounces smoked salmon or lox, cut into bite-size pieces
3 tablespoons drained capers
3 tablespoons finely chopped red onion

SMOKED SALMON TIDBITS

Make and share this Smoked Salmon Tidbits recipe from Food.com.

Provided by LikeItLoveIt

Categories     Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 8



Smoked Salmon Tidbits image

Steps:

  • Chop/grind salmon fine; mash cheese and add to fish with sour cream/French dressing.
  • Add 1- 2 drops Tabasco/Worcestershire sauce.
  • Add seasonings.
  • Form small patties 1" diameter.
  • Sprinkle with finely chopped dill.

Nutrition Facts : Calories 54.1, Fat 4.6, SaturatedFat 2.7, Cholesterol 15.3, Sodium 122.8, Carbohydrate 0.3, Protein 3

1/2 lb smoked salmon
8 ounces cream cheese
1 tablespoon sour cream, or
French dressing
Tabasco sauce, or
Worcestershire sauce
salt and pepper
1 tablespoon chopped fresh dill

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