Five Lily Soup Recipes
FOUR LILY SOUP
nice creamy soup
Provided by barbara lentz @blentz8
Categories Vegetable Soup
Number Of Ingredients 12
Steps:
- In a large pot add the butter and let it melt. Add the onions, leeks, shallots, green onion white and light green parts only, and garlic. Simmer over low heat for 20 minutes.
- Add the chicken and beef broth and turn the heat to high. Bring to a boil reduce the heat to medium and let cook 45 minutes to reduce.
- Add the mixture to a food processor and puree until smooth. Add back to pot and add the heavy cream. Taste and season with salt and pepper. Mix the cornstarch and water together and whisk into the soup to thicken. Garnish with the dark green parts of green onion
SIX LILIES SOUP
This is one of my favorite cream soups.
Provided by Karl Strasser
Categories Other Soups
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Saute 1,2,3,4,6,Do not brown.Heat chicken stock to a simmer and add the sauted ingredients.Simmer for 15 minutes and add heavy cream.Then add the scallions and chives.
- 2. Then add one cup of blond roux and stir until you get a med consistance.Simmer about 15 more minutes. Add salt and pepper to taste.
- 3. Laddel into cups or bowls and garnish with diced red peppers and serve.
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