HAM AND BEANS
My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.
Provided by STEPHNDON
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 10h15m
Yield 7
Number Of Ingredients 7
Steps:
- Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
- Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g
CREAMY HAM AND BEANS
This soup freezes well and many people who don't like ham and beans like this soup. It serves 20, depending on the appetites of people eating this delicious soup. Note: I usually soak beans overnight and then they will cook faster. Also only mash a few beans to check them for softness, don't mash them all.
Provided by Phyllis Bartlow
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Add beans to boiling water and cook on high. Beans will soak up some water, so you will need to add more water later.
- As soon as beans can be mashed with fork, add ham and onions, let cook until beans and ham are done.
- Turn down to medium heat and add soup and cheese. Stir frequently while soup and cheese are mixed into the beans. When cheese is melted turn off heat and serve. Leftovers may be frozen.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 27.8 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 7.5 g, Protein 17.1 g, SaturatedFat 2.5 g, Sodium 835 mg, Sugar 1.9 g
POTATO NESTS WITH PEAS, HAM AND CREAM CHEESE
This elegant appetizer comes together easily with simple, time-saving ingredients. Frozen hash browns are pressed into mini muffin tins and baked into crispy nests filled with ham, lemony cream cheese, and peas. Serve them at your Easter dinner or spring cocktail party.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 36 nests
Number Of Ingredients 10
Steps:
- Position two racks in the top and bottom thirds of the oven and preheat to 425 degrees F. Spray a 12-cup and a 24-cup mini muffin tin with cooking spray and set aside.
- Cut the ham into small matchsticks similar in size to the hash browns. Set aside and reserve 1/3 cup of the ham. Mix the remaining ham, hash browns, 1 teaspoon salt and some pepper in a large bowl. Divide the mixture evenly among the sprayed cups, using about 1 rounded tablespoon each. Press the mixture in a thin layer across the bottom and up the sides of each cup to make a nest, leaving the edges uneven and jagged.
- Bake, rotating the pans halfway through, until the nests are dark brown around the tips and golden and crisp on the outside, about 25 minutes.
- Meanwhile, beat the cream cheese, lemon zest, milk 1/2 teaspoon salt, and some pepper together in a medium bowl with an electric mixer on medium-high speed. Scrape the mixture into a resealable plastic bag, cut off the tip and set aside.
- When the nests are ready, remove them from the oven and let sit until they are cool enough to handle, about 10 minutes. Carefully lift the nests out of the tins using a small offset spatula or butter knife and transfer to a cookie sheet. Pipe the filling evenly among the nests. This may be done ahead; the nests can be set aside at room temperature until ready to serve, up to two hours.
- When ready to serve, heat the filled nests until the cream cheese is warm and the potatoes are crisp, about 7 minutes. Meanwhile, bring a small pot of water to a boil. Add the frozen peas and cook until they are warm but not shriveled, 5 to 6 minutes. Drain the peas in a colander, shaking to remove excess water.
- Transfer the nests to a serving platter. Top each with 1/4 teaspoon of the reserved ham, 3 peas and about 1/4 teaspoon chopped chives. Sprinkle with paprika and serve immediately.
CREAMY HAM AND BEANS
I got this out of a magazine, but don't remember which one. I cut the recipe in half, because if you don't it will literally make a VAT of soup. This is the full size version. You can soak the beans over nite, I think it cooks up quicker that way. This takes a good 1/2 a day to make from start to finish, but is an easy,...
Provided by Joey Wolf
Categories Bean Soups
Time 11h15m
Number Of Ingredients 6
Steps:
- 1. Add beans to boiling water. Cook on high. Beans will soak up water, so keep the kettle going to add more water. Stir from time to time.
- 2. Once the beans can be mashed with a fork, add the ham and onions, let cook at a slow boil until the beans, onions and ham are done.
- 3. Reduce heat to medium, add soup and cheese cubes. Stir frequently while the soup and cheese are mixed into the beans.
- 4. Ready to serve as soon as all the cheese is melted. Goes great with cornbread.
- 5. Leftovers may be frozen.
- 6. I always divide this recipe in 1/2.
More about "creamy ham and beans recipes"
EASY HAM AND BEAN SOUP RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Reviews 1Calories 493 per servingCategory Entree, Main Course, Soup
HAM AND BEAN SOUP: THE BEST WE'VE EVER HAD! - THE …
From thewoksoflife.com
4.9/5 (23)Total Time 5 hrs 20 minsCategory SoupCalories 317 per serving
- Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
- Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.
- Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don’t have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil.
- Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won’t judge either way!) If you’re using a ham hock instead of ham, you can add it in now.
GREAT NORTHERN BEANS AND HAM - SPEND WITH PENNIES
From spendwithpennies.com
SOUTHERN LIMA BEANS WITH HAM {BUTTER BEANS} - THE …
From theseasonedmom.com
CREAMY HAM BONE SOUP WITH BEANS | RECIPETIN EATS
From recipetineats.com
SLOW COOKER HAM AND BEANS - SOUTHERN BITE
From southernbite.com
CROCK POT HAM AND BEANS - RECIPES THAT CROCK!
From recipesthatcrock.com
CREAMY HAM AND BEAN SOUP (PERFECT FOR LEFTOVER HAM!)
From gingerdivine.com
CREAMY GREAT NORTHERN BEANS WITH HAM – MY RECIPE …
From myrecipereviews.com
BLACK BEAN AND HAM SOUP - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CREAMY HAM AND BEAN SOUP RECIPE - GRILLING 24X7
From grilling24x7.com
LEFTOVER HAM CASSEROLE RECIPE WITH BROCCOLI - MEATLOAF AND …
From meatloafandmelodrama.com
EASY HAM AND BEAN SOUP RECIPE (+ SLOW COOKER DIRECTIONS) - LIL' …
From lilluna.com
CREAMY HAM AND BEAN SOUP • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
15 DELICIOUS LEFTOVER HAM RECIPES - CULINARY HILL
From culinaryhill.com
DON'T TOSS THAT HAM! 10 AMAZING RECIPES TO BRING YOUR LEFTOVER …
From alwaysusebutter.com
25 BEST RECIPES WITH DRIED BEANS - INSANELY GOOD
From insanelygoodrecipes.com
CROCK POT HAM AND BEAN SOUP RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
OLD-FASHIONED HAM AND BEAN SOUP | THE KITCHEN GIRL
From thekitchengirl.com
9 SLOW COOKER RECIPES THAT HARNESS THE POWER OF BEANS
From cleanplates.com
27 SOUTHERN SALAD RECIPES THAT DON'T INCLUDE ANY LETTUCE AT ALL
From southernliving.com
HAM AND BEANS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMY HAM AND BEAN SOUP (WITH TORTELLINI) - CARLSBAD CRAVINGS
From carlsbadcravings.com
HAM AND BEAN SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
HAM AND BEANS WITH RANDALL BEANS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
OLD-FASHIONED SOUTHERN HAM AND BEANS - THE SEASONED MOM
From theseasonedmom.com
You'll also love