Five Minute Ice Cream Recipes

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FIVE MINUTE ICE CREAM

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Provided by Pamela Euless-Barker

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3



Five Minute Ice Cream image

Steps:

  • Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

5 MIN ICE CREAM

We got this recipe from our local childrens museum and it's so much fun and even the littlest hands can help.

Provided by ladykatala

Categories     Frozen Desserts

Time 7m

Yield 2 serving(s)

Number Of Ingredients 7



5 Min Ice Cream image

Steps:

  • Pour the milk, sugar and vanilla into the smaller, quart sized bag.
  • Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
  • Place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!
  • Now shake the bag good and hard for 5 minutes.
  • Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.

Nutrition Facts : Calories 105.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 18903.3, Carbohydrate 12.1, Sugar 6.4, Protein 4

1 gallon ziploc bag
1 quart ziploc bag
1 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla
1/3 cup salt
ice

5 MINUTE STRAWBERRY ICE CREAM

Make and share this 5 Minute Strawberry Ice Cream recipe from Food.com.

Provided by Pamela Euless-Barker

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3



5 Minute Strawberry Ice Cream image

Steps:

  • Place strawberries and sugar in food processor.
  • Process until finely chopped, scraping bowl occasionally.
  • With processor running slowly add cream.
  • Process until mixture is smooth and creamy.
  • Serve immediately or freeze in a airtight container up to two weeks.
  • Try using frozen peaches or blueberries in place of strawberries.

Nutrition Facts : Calories 263.4, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.4, Sodium 16.8, Carbohydrate 33.9, Fiber 1.8, Sugar 28.9, Protein 1.2

12 ounces frozen unsweetened strawberries
1/2 cup sugar
2/3 cup heavy whipping cream (you can use half-and-half)

FIVE MINUTE ICE CREAM

This tasted soooooo good, but I tried to do it all at once and darned near burnt out my blender motor, that is why, in the instructions I suggested using half the berries sugar, and cream.

Provided by Linda Graham

Categories     Frozen Desserts

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4



Five Minute Ice Cream image

Steps:

  • put half the berries (any frozen fruit will do) and half the sugar in the food processor or blender, chop fruit til it forms small chunks with the processor running, slowly pour in half the cream.
  • Serve immediately.
  • Repeat the steps to use the rest of the ingredients.

Nutrition Facts : Calories 575.4, Fat 33.2, SaturatedFat 20.6, Cholesterol 122.3, Sodium 36.8, Carbohydrate 71.7, Fiber 3, Sugar 62.8, Protein 2.4

2 (10 ounce) packages sliced frozen strawberries (unsweetened)
1 cup sugar, plus
2 tablespoons sugar
1 1/2 cups heavy cream

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