BRAISED ORANGE CHICKEN
Tender chicken thigh meat simmers in an orange juice and pepper broth for a citrus-inspired meal that's ready in just 30 minutes, but tastes like it cooked for hours.
Provided by The Gruntled Gourmand
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over medium heat; cook chicken thighs in the hot oil until browned, about 5 minutes per side. Remove chicken thighs and set aside.
- Cook and stir onion in the same skillet until softened, about 5 minutes.
- Stir in garlic; cook and stir until fragrant, about 1 minute.
- Stir in tomatoes, orange juice, orange liqueur, salt, black pepper, and red pepper flakes until thoroughly combined.
- Return chicken thighs to the skillet, cover, and bring to a boil. Reduce heat to medium-low and simmer until chicken is tender and no longer pink inside, 25 to 30 minutes.
Nutrition Facts : Calories 542.9 calories, Carbohydrate 67.6 g, Cholesterol 64 mg, Fat 18.5 g, Fiber 2.7 g, Protein 22.3 g, SaturatedFat 4.1 g, Sodium 206 mg, Sugar 62.3 g
ORANGE BRAISED BOURBON CHICKEN
This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
Provided by Kimber
Categories Skillet Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper, then dredge in flour. Melt butter in a large deep skillet over medium heat and brown on both sides. Remove chicken from skillet and set aside.
- Stir brown sugar, cornstarch and allspice into skillet; gradually stir in water. Reduce heat to low and simmer, stirring constantly, for about 5 minutes or until mixture is smooth and thick. Stir in orange juice, bourbon and raisins.
- Return chicken to skillet and top each breast with an orange slice. Cover skillet and simmer for about 35 minutes, or until chicken is cooked through and no longer pink inside. Serve chicken with sauce.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 24.8 g, Cholesterol 91.3 mg, Fat 10.3 g, Fiber 0.8 g, Protein 28.5 g, SaturatedFat 5.9 g, Sodium 432.2 mg, Sugar 9.2 g
ORANGE BRAISED BOURBON CHICKEN
This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
Provided by Kimber
Categories Skillet Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper, then dredge in flour. Melt butter in a large deep skillet over medium heat and brown on both sides. Remove chicken from skillet and set aside.
- Stir brown sugar, cornstarch and allspice into skillet; gradually stir in water. Reduce heat to low and simmer, stirring constantly, for about 5 minutes or until mixture is smooth and thick. Stir in orange juice, bourbon and raisins.
- Return chicken to skillet and top each breast with an orange slice. Cover skillet and simmer for about 35 minutes, or until chicken is cooked through and no longer pink inside. Serve chicken with sauce.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 24.8 g, Cholesterol 91.3 mg, Fat 10.3 g, Fiber 0.8 g, Protein 28.5 g, SaturatedFat 5.9 g, Sodium 432.2 mg, Sugar 9.2 g
ORANGE BRAISED BOURBON CHICKEN
This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
Provided by Kimber
Categories Skillet Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper, then dredge in flour. Melt butter in a large deep skillet over medium heat and brown on both sides. Remove chicken from skillet and set aside.
- Stir brown sugar, cornstarch and allspice into skillet; gradually stir in water. Reduce heat to low and simmer, stirring constantly, for about 5 minutes or until mixture is smooth and thick. Stir in orange juice, bourbon and raisins.
- Return chicken to skillet and top each breast with an orange slice. Cover skillet and simmer for about 35 minutes, or until chicken is cooked through and no longer pink inside. Serve chicken with sauce.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 24.8 g, Cholesterol 91.3 mg, Fat 10.3 g, Fiber 0.8 g, Protein 28.5 g, SaturatedFat 5.9 g, Sodium 432.2 mg, Sugar 9.2 g
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