Five Spice Rice Recipes
FIVE SPICE RICE (SALLYE)
From Great Good Food Recipe book by Julee Rosso, one of the great cooks who advocated healthy cooking.
Provided by sallye bates
Categories Rice Sides
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350º.
- 2. In a heavy flameproof casserole, heat the oil over medium high heat. Add the rice, five spice powder and ginger and cook for 3 minutes, stirring constantly Add the chicken broth, sherry, and red peppers.
- 3. Cover the casserold with aluminum foil and bake in oven for 30 minutes Remove from oven, stir in the scallion, peas, soy sauce and lime zest. Serve immediatelyl
MINUTE RICE FIVE SPICE CASSEROLE
Back around 1950, my grandmother found the recipe off the back of the Minute Rice box. Since then, it has become a family favorite, that we all request at some point in time. It is rather easy, and we usually serve it with cole slaw as the side dish. Plus, it makes wonderful leftovers!
Provided by Chef Garlic
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in oil, add onions and cook until tender.
- Stir in seasonings, soup, tomatoes, and Minute rice.
- Simmer 5 minutes.
- Stir occasionally.
- Spoon into 1 1/2 quart baking dish. (But I only use a cast iron skillet, since it is both oven and stove top friendly. Plus, my Grandmother always made it in a cast iron skillet, and I did learn from her. She was the best cook for comfort foods.).
- Criss cross with cheese and broil until cheese melts.
- Garnish with olives if desired.
- Instead of olives, we sometimes use jalepenos.
- Also, this recipe works well when you cook it in a cast iron skillet- you only dirty one dish that way!
5 SPICE BEEF & RICE
This recipe came from my husband's grandmother, and we modified it a little bit to make it gluten and dairy free. As a kid this was my husband's favorite meal, and he used to walk around singing a little song about it "5 Spice Beef and Rice, Cha Cha Cha!" The five spices are pepper, bay leaf, garlic, thyme and oregano. It's very easy to make, and a good dinner staple.
Provided by AllergyGirl
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and onion.
- Stir in seasonings, soup, tomatoes and rice. You may need a little bit of extra water if using brown instant rice.
- Bring to a boil, and then reduce the heat.
- Simmer for 5 to 10 minutes, stirring occasionally, until rice is cooked.
- Serve with sliced olives (optional). Salt and pepper to taste.
Nutrition Facts : Calories 503.9, Fat 23.3, SaturatedFat 7.6, Cholesterol 77.1, Sodium 607.7, Carbohydrate 46.8, Fiber 4.5, Sugar 4.3, Protein 26.7
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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