Fizzy Apple Juice Recipes

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FRESH, HOMEMADE APPLE JUICE

My mother had a creative way of using the apple cores and peels leftover from making apple pie: to make homemade apple juice. Store-bought apple juice is tasty, but it has a strong, distinct flavor with almost a hint of bitterness. To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice.

Provided by megmeister

Categories     Drinks Recipes     Juice Recipes

Time 1h10m

Yield 5

Number Of Ingredients 3



Fresh, Homemade Apple Juice image

Steps:

  • Place the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 7.9 mg, Sugar 18.6 g

3 peels and cores from red apples - seeds removed
5 cups water
¼ cup white sugar

FIZZY APPLE JUICE

Make and share this Fizzy Apple Juice recipe from Food.com.

Provided by Lecsyi

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2



Fizzy Apple Juice image

Steps:

  • Put apple juice in a cup, the top up with carbonated water.
  • NB: If you like it fizzy you may want more carbonated water, likewise if you like it less fizzy you should put less carbonated water inches.

Nutrition Facts : Calories 85.6, Fat 0.2, Sodium 7.5, Carbohydrate 21, Fiber 0.4, Sugar 17.9, Protein 0.2

3/4 cup apple juice (this is the cup you drink out of, rather than a measuring unit)
1/4 cup carbonated water

SPARKLING PUNCH

Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.

Provided by Mathilda

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 7



Sparkling Punch image

Steps:

  • Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.

Nutrition Facts : Calories 73.4 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 15.9 g

2 lemons
3 large oranges
1 (6 ounce) can frozen lemonade concentrate
1 liter club soda
2 (750 milliliter) bottles sparkling apple cider
1 tablespoon white sugar
2 trays ice cubes

APFELSAFTSCHORLE (SPARKLING APPLE JUICE - HOMEMADE)

This is a popular recipe used by many German families to make homemade sparkling apple cider. It's lighter than pure apple juice and it has fewer calories, so it's particularly popular in the summertime. You can use apple juice or apple cider, and it's equally delicious. You can also use bottled Club Soda or Seltzer (unflavored) for the carbonated base

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 1/2 quarts, 6-8 serving(s)

Number Of Ingredients 2



Apfelsaftschorle (Sparkling Apple Juice - Homemade) image

Steps:

  • Empty undiluted frozen apple juice into decorative pitcher or 2-quart serving carafe. Fill juice container with club soda (3 times) and pour into the pitcher; stir well.
  • Chill, and serve in fluted champagne glasses.

12 ounces frozen apple juice concentrate
36 ounces club soda (fill juice can 3 times)

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