CHEESE WEDGES
"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture., Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
FETA-HERB PUFF PASTRY WEDGES
Reach for store-bought pesto to make these five-ingredient appetizers packed with loads of Italian flavor.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 32
Number Of Ingredients 5
Steps:
- Let puff pastry stand at room temperature 40 minutes to thaw.
- Heat oven to 400°F. Unfold pastry on work surface. Using pastry brush, brush pesto evenly over all of pastry, including edges. Cut pastry into 16 squares; cut each square in half diagonally, making 32 triangles.
- Lightly spray 2 large cookie sheets with cooking spray. Gently arrange pastry wedges on cookie sheets. Sprinkle with cheese and nuts.
- Bake 5 minutes. Reduce oven temperature to 350°F. Bake 8 to 10 minutes, until edges are golden brown. Top wedges with basil. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 55 mg, Sugar 0 g, TransFat 0 g
FLAKY CHEESY HERB PASTRY WEDGES
Tired of bread and rolls, this is a nice twist. It takes just minutes and is a nice change. Now, I happen to love Asiago cheese with fresh thyme and rosemary, but feel free to use other cheeses and herbs to blend with your main dish. Parmesan or romano is great with fresh oregano, pepperjack and cilantro, provolone with sundried tomatoes and parsley. Use your imagination.
Provided by SarasotaCook
Categories < 15 Mins
Time 15m
Yield 16 Slices, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Pizza Crust -- Remove from the refrigerator and then let them come to more of a room temperature. Un-roll or un-wrap the crust and lay out flat. I prefer to lay mine on a cutting board lightly dusted with flour so it doesn't stick. Then I sprinkle a bit more flour over the crust and lightly roll out the crust, just to seal the seams and make sure it is nice and flat.
- Transfer to a baking sheet lined with parchment paper or a sil pad or they can be baked on a pizza stone too. I prefer a baking sheet with parchment for easy clean up.
- Crust -- Using a fork, poke several holes all over the crust. This will prevent it from puffing up during cooking.
- Season -- Mix the olive oil, pepper, and red pepper flakes (more or less to taste) and brush over the pizza crust.
- Toppings -- Top the pizza with the garlic, shallots, herbs and cheese. It is a light topping, not too heavy.
- Cutting Slices -- I use a pizza cutter, but a sharp knife or pastry wheel will work too. I cut 8 slices, just like a pizza - that way, after it is cooked, you can easily break or pull apart the slices easily.
- Bake -- Oven to 450 on the middle shelf, until the crust is golden brown and the cheese is melted. Ten (10 minutes or less, depending on your oven).
- Serve -- Enjoy with anything, it is just a nice change to a loaf of bread or dinner rolls. And again -- feel free to add any of your fresh herbs and different cheeses.
Nutrition Facts : Calories 300.6, Fat 18.6, SaturatedFat 5.8, Sodium 344.5, Carbohydrate 30.1, Fiber 0.7, Sugar 2.3, Protein 2.9
CHEESY WEDGES
Make and share this Cheesy Wedges recipe from Food.com.
Provided by razra
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook wedges as directed on pack, after 10 minutes scatter the diced bacon amongst wedges and continue cooking.
- When cooked, remove from oven and scatter cheese and herbs amongst wedges, return to oven for approximately 5 minutes until cheese just beginning to melt. Serve immediately.
CHEESY CHORIZO WEDGES
Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides.
Provided by TJW2725
Categories Mexican
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Remove chorizo from skins and cook in a skillet until no longer pink, add the serranos, and continue cooking until well browned and a bit caramelized.
- Sprinkle Chorizo over tops of tortillas, leaving a 1/8 inch free around the edge.
- cover with cheeses, you may certainly add more-I do, sprinkle with green onions, and bell pepper slices.
- Bake until cheese is golden and the edges are slightly browned, about ten to fifteen minutes, depending on oven, etc.
- Serve topped with salsa, sour cream, and guacamole.
Nutrition Facts : Calories 596.1, Fat 43.3, SaturatedFat 19, Cholesterol 103.1, Sodium 1345, Carbohydrate 20, Fiber 1.9, Sugar 2.3, Protein 30.6
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